【Classic Process Oolong Tea】whole leaf tea 120g

〔 Tea Description 〕 Carefully selected Chin-Shin-Oolong leaves from Feng Huang Mountain are processed using traditional Taiwanese techniques. Heavier withering and tossing create a bright amber liquor and a distinctive honey-like aroma. Craftsmanship：Moderately Oxidized Oolong Tea、Light Roasted Flavor Note：Floral、Fruity Tea Body：◉ ◉ ◉ ○ ○ Tea Aroma：◉ ◉ ◉ ○ ○ Tea Pairing：Pairs Well With Medium-Bodied, Savory, And Subtly Sweet Dishes Or Desserts. Best Before：730 Days After Production Ingredients：Fruity Oolong Tea https://live.staticflickr.com/65535/54085091723_3430914a69_k_d.jpg 〔 Brewing Instructions for Leaf Tea 〕 ① Hot Brew Method：Put 6g of tea per 150 ml hot water at 95℃, brew 1 minute & ready to serve. Same amount of tea can infuse 3-5 times. ② Cold Brew Method：Put 3g of tea into 450 ml of room temperature water, and store it into the refrigerator to chill for 8 hours. ③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes. ☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method. 〔 A Blessed Encounter with Mountain Luck 〕 Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage. As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions. https://live.staticflickr.com/65535/54395391447_07a316e275_o_d.jpg https://live.staticflickr.com/65535/54395391442_546b1db790_o_d.jpg https://live.staticflickr.com/65535/54396642805_ebff28a44b_o_d.jpg https://live.staticflickr.com/65535/54395391387_bdb9808005_o_d.jpg https://live.staticflickr.com/65535/54396457674_d41b25cfcc_o_d.jpg https://live.staticflickr.com/65535/54395391382_6d9d10781c_o_d.jpg