〔 Tea Description 〕
Carefully selected Chin-Shin-Oolong leaves from Feng Huang Mountain are processed using traditional Taiwanese techniques. Heavier withering and tossing create a bright amber liquor and a distinctive honey-like aroma.
Craftsmanship：Moderately Oxidized Oolong Tea、Light Roasted
Flavor Note：Floral、Fruity
Tea Body：◉ ◉ ◉ ○ ○
Tea Aroma：◉ ◉ ◉ ○ ○
Tea Pairing：Pairs Well With Medium-Bodied, Savory, And Subtly Sweet Dishes Or Desserts.
Best Before：730 Days After Production
Ingredients：Fruity Oolong Tea
〔 Brewing Instructions for Leaf Tea 〕
① Hot Brew Method：Put 6g of tea per 150 ml hot water at 95℃, brew 1 minute & ready to serve. Same amount of tea can infuse 3-5 times.
② Cold Brew Method：Put 3g of tea into 450 ml of room temperature water, and store it into the refrigerator to chill for 8 hours.
③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes.
☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method.
〔 A Blessed Encounter with Mountain Luck 〕
Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage.
As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions.
Carefully selected Chin-Shin-Oolong leaves from Feng Huang Mountain are processed using traditional Taiwanese techniques. Heavier withering and tossing create a bright amber liquor and a distinctive honey-like aroma.
Craftsmanship：Moderately Oxidized Oolong Tea、Light Roasted
Flavor Note：Floral、Fruity
Tea Body：◉ ◉ ◉ ○ ○
Tea Aroma：◉ ◉ ◉ ○ ○
Tea Pairing：Pairs Well With Medium-Bodied, Savory, And Subtly Sweet Dishes Or Desserts.
Best Before：730 Days After Production
Ingredients：Fruity Oolong Tea
〔 Brewing Instructions for Leaf Tea 〕
① Hot Brew Method：Put 6g of tea per 150 ml hot water at 95℃, brew 1 minute & ready to serve. Same amount of tea can infuse 3-5 times.
② Cold Brew Method：Put 3g of tea into 450 ml of room temperature water, and store it into the refrigerator to chill for 8 hours.
③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes.
☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method.
〔 A Blessed Encounter with Mountain Luck 〕
Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage.
As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions.
