Sunmoonlake Ruby Tea - Taiwan naturally cultivated hand-picked black tea

Name: Sun Moon Lake Red Jade Black Tea Ingredients: Taiwan tea No. 18 black tea Place of Origin: Nantou, Taiwan, Yuchi Harvesting method: hand-picked Shape: strips Fermentation degree: ★★★★★ Baking degree: ★ Liquid color: ruby red Fragrance: cinnamon, mint, pineapple, honey https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_7d12a13d-1436-43d9-9384-4d16be796170.jpg **Natural cinnamon, mint and pineapple fruity aromas... memorable and amazing unique fruity aromas, mellow tea soup, natural sweetness and not astringent... it is the world-renowned top Taiwanese hand-picked black tea!** Naturally cultivated "Taiwan No. 18 Black Tea" in Yuchi Township, Nantou, Sun Moon Lake has natural cinnamon, mint and pineapple fruity aromas...the unique and impressive fruity aromas that are memorable and amazing, the tea soup is mellow, naturally sweet and not astringent...is internationally renowned Top Taiwan hand-picked black tea! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_08dd0d97-e4a6-4e4b-a35b-3f2e52ede35a.jpg **Taiwan's high-quality hand-picked black tea-Taicha No. 18 Sun Moon Lake Red Jade Black Tea** In the 14th year of the Republic of China (1925), the Japanese introduced black tea from India. The black tea produced in Yuchi Township, Nantou, at an altitude of 600 to 800 meters, was recognized by experts as having the same altitude as 2,000 meters in tropical regions. The same aroma and taste as the Assam black tea producing area in India! The eighteenth of Taiwan Tea was bred from the original tea plantation of wild camellia from Taiwan and Burmese large-leaf species...The tea soup is bright and bright red, and the newly made black tea set with natural mint and a touch of cinnamon, also known as "red jade black tea", is obtained. Top Taiwanese black tea praised by world black tea experts. The Luzhu tea area in Yuchi Township, Nantou County, which passes through the Tropic of Cancer (23.5°N latitude), has an excellent temperature and climate environment for growing black tea. Red jade black tea grown in a naturally cultivated tea garden is not sprayed with pesticides. It is harvested by hand in summer and uses constant temperature and humidity spray fermentation technology to make high-quality Taiwan’s top hand-picked black tea. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a2aa2c9e-dc6a-42d0-802c-761619286730.jpg **Naturally cultivated, sweet and smooth high-quality Taiwanese hand-picked black tea** The Nantou Yuchi Sun Moon Lake Tea Garden, at an altitude of about 800 meters, is cultivated by natural farming methods, without spraying pesticides, applying fertilizers, and without using growth hormones. It is harvested by hand, with one core and two leaves. The rigorous harvesting process uses artificial removal of turnips. The carefully selected black tea fermentation technology with high temperature and high humidity is carefully selected... to produce high-quality black tea that is different from foreign black tea, not bitter, not astringent, fruity, and sweet. This smooth and charming Sun Moon Lake black tea is not only popular in Taiwan, but also appreciated by foreign customers! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4804514d-4ce0-4230-a409-906579a09877.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b732bb2b-bc9a-4ddc-839d-04e606e547c1.jpg **The beautiful and pleasant Yuchi tea area** In 1925, the Japanese introduced the large-leaf species of Assam to plant in Puli, Shuili, and Yuchi. The quality of the tea grown was quite good, which opened up the trend of black tea cultivation in the Sun Moon Lake area. The climate in the Sun Moon Lake area is hot and rainy, and the geographical environment is quite suitable for tea making. The black tea produced has been very well evaluated, and even the Emperor of Japan has designated it for drinking. Sun Moon Lake black tea reached its peak in the 1940s, and more than 7,000 tons of tea can be exported every year. Since the 1950s, due to changes in tea drinking habits and policies, the cultivation of Sun Moon Lake black tea has gradually declined, but Taiwan’s high-quality hand-picked Sun Moon Lake black tea is still loved by many people. Taiwan’s Nantou Yuchi tea area has beautiful scenery and pleasant climate. Not only does it create the beauty of Sun Moon Lake, the Taiwanese black tea produced here is internationally renowned. The clear and fragrant black tea is lightly adorned with a mouthful of sweet and refreshing fragrance, which is even more enjoyable in life~ https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a9b77df9-35b7-45e6-8b24-6af495a7f9d8.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87aab1d1-b95f-45f7-a959-d067f3ad4689.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Sun Moon Lake Red Jade Black Tea Ingredients: Hand-picked Taiwan tea No. 18 black tea Place of Origin: Nantou, Taiwan, Yuchi Commodity form: loose tea Weight: canned 30g 　　　 box 50g 　　　50gx4 boxes special set (with 5g tasting package) Shelf life: two years Packing: tin/carton (inner bag vacuum bag) Packing size: stand can: diameter 6.5cmx height 15cm/ single carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of 95°C hot water, soak for 90 seconds from the first to the third time, and pour out. After the fourth brew, extend the time to 2-3 minutes. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 8-12 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the freshness time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)