Pure rice salty cheese bread

*Features meters bread* Rice bread using rice in Taiwan, Q bomb is its characteristic, after pressing, or steamed rice cooker will retain its original shape without collapse; rice bread using organic coconut oil replace butter, solid and refreshing taste, no spices, bread improver / yi-agent / bulking agent artificial additives, for your attention to health. ★ rice contains vegetable protein (lotus root powder, wheat protein) ingredients, gluten allergy Please consider edible. ★ *The size of rice bread* 110 ± 10g, length 13X width 6cmX height 5cm, 1 servings. *Ingredients* TSC organic rice, coconut oil, yeast, plant protein (lotus root powder, wheat protein), the slices. *How heating* Resulting in partial dry overnight rice bread is the main reason we chose to use organic coconut oil instead of butter, on the one hand, high temperature, the other is to make vegan friends can enjoy, but the moisture is not good vegetable oil, after a night of bread will lose elasticity. In addition, bread stuffing also affect the moisture of bread, add more oil when filling or moist ingredients, it certainly can delay the aging of bread. If rice becomes dry and hard bread, use the following method of heating will restore Yuu ~ 1. cooker: 2 to 3 cups of water pot cooking grid electricity (for bread after refrigerated or frozen). 2. Oven: The chilled or room temperature water after slicing bread, bake for 3-4 minutes to bake cakes. 3. cooker + oven: first electric cooking pot with the method described above, and then slicing into the oven 3 minutes bake cakes. 4. Pan: to trace fat sliced grilled rice bread, or sweltering heat can be. *storage method* 1. The room temperature 3 days, 7 days refrigerated, frozen for 1 month, Delivery refrigerated shipping. 2. Please meters bread refrigerated or frozen.