**Black Bean Oolong**
Black Soybean Oolong Tea
**Three coffee aroma, seven tea taste, is the land and people stir each other out of creative goods.**
Seven of the tea hall of the partner Edward is a flexible thinking of the boys, good at marketing creativity, he does not press the card out of the card personality, and unrestricted imagination, often with the seven or three tea team hit a wonderful good Ideas, not only bring a lot of interesting marketing ideas, but also developed a lot of new products. One day Edward suddenly put forward an idea: "Most people like to drink coffee, which in addition to a small number of heavy coffee addicts, most people are unable to resist the rich aroma of coffee, could not help but attracted into the coffee shop Or convenience store, choose to drink coffee prepared by the beverage.If you have a coffee flavor today, tea products do not need to join the coffee beans, to retain the special flavor of tea, there are coffee baked baked aroma, then seven or three tea Will be able to make the original habit of coffee people willing to try to drink tea, but also allow more people to feel the taste of tea, so that all the good tea so naturally in their lives!
So, the development of coffee with baking aroma of tea products, it has become a seven or three tea team "impossible task"!
After several discussions and data collection, we found that not only coffee beans baked after the aroma, many beans such as cassia seed and black beans, after high temperature baking, can be distributed like a coffee-like thick flavor, in the material to obtain Difficult World War, the black beans and even have to replace the coffee beans, grinding baked out of coffee-like drinks. At this time seven three tea hall of fresh ideas, like a dawn!
But in Taiwan, Cassia in the herbs shop easy to buy, but to find the farmer is not easy to plant; and black beans in addition to Chinese herbal medicine, but also early Taiwan brewing soy sauce main raw materials, and now still follow the ancient law of the store, Sunshine to make natural fermented black bean sauce. There must be a supply of raw materials, seven or three tea garden in Changhua two forest finally found the black beans. Organic cultivation, solid full of black beans, after high temperature baking, become like a sense of coffee-like ink black translucent, but gradually distributed with coffee beans similar to the mellow aroma. After the completion of coffee aroma, seven three tea hall will be black beans and different tea to reconcile, after several tests and the discretion of the proportion of choice of low acidity, sweetness and baking degree are moderate or more, taste thick rhyme of the "seven three one 2 ", with a three-point coffee incense, seven or three tea sweet taste of the" black beans oolong "; one will be able to meet the two touched, smell the smell of coffee, taste full of tea!
**Tea producing areas of land**
Chiayi County Alishan Peak, 1200 meters above sea level mountains, gravel loam
Nantong County Mausoleum Songbailing, 300 meters above sea level hills, red loam
Taiwan tea 12, Jin Xuan, 27 Aberdeen
Spring and winter
**The degree of fermentation**
Light fermented oolong tea
Baked in the fire
**Description of tea**
Hand picking machine / ball type of tea
Coffee aroma, rice bran, sugar incense, rice and wheat
Coffee baking aroma with more than the sweet taste of sweet tea.
Bags of tea
**Tea is simple**
Tea bag * Mug heat bubble method
1. a bag of tea 2. in the mug into the hot water 300ml 3. wait 5 minutes after drinking
Tea bag * cold kettle cold bubble method
1. a bag of tea 2. in the container into the room temperature cold water 600ml 3. frozen 4 to 8 hours, you can drink
**Taste the opportunity**
Any day of the day, any season of the year, hot and cold are appropriate
Seven three one two tea, Changhua di water organic black beans
Bag tea _5g / bag;
7 packs / small tin cans (one week); 14 packs / large iron cans (two weeks); 28 packs / bags (weeks)
Through the national pesticide residue standard SGS test
/ Origin and manufacturing method /