Liangliang-Tomato Olive Scam

https://i.imgur.com/RlYYDnf.jpg After eating the sweet ones, I want some salty ones; after eating the salty ones, I want some sweet ones! Under the urging and request of friends from all sides, Anxious, the action is completed slowly! Before the new things are on the shelves, The little elephant is always nervous. Is this perfect? My obsessive-compulsive disorder makes me slightly anxious. Tried it for a long time, Eat a lot of scone~ Tune here, change over there, Sometimes only very small adjustments are made, Sometimes it's like a big change like cutting off and retraining. I think, This is also a small trouble in the hearts of all those who love to make desserts, But it is also one of the reasons for the great obsession. The interesting part of making desserts is gradually perfected after these modifications and adjustments. It's like the scientific experiment done in school before! In the final sprint stage, We decided to add so many whole pieces, Fragrant oily tomatoes, As soon as you open the jar, Wow! I really want to be fascinated by it! Uncut tomatoes, In the wrinkled thin peel, Preserved the complete tomato juice, And absorbed the special smell of olive oil and spices. Bake in the dough, The tomatoes are partially melted in the dough, The dough is full of aroma, and you can also eat the juicy pulp of tomatoes. so perfect! Salty taste, Of course olives are indispensable, We put both colors in, sliced round. Search for suitable vanilla, and finally it is you! Basil! When the final product is released, Trembling slightly with excitement, Decide! that's all! The cherry-flavored shape is bold, like a big girl; The traditional round shape is round, like the sun bursting out of the huge energy of simple food combinations; And this salty taste, taste and shape are like pizza, it is a cute triangle~ You can start booking! ^_^ The most important reminder, Be sure to bake it hot before eating, Let the inside fluffy and soft, and the outer layer is crispy and crispy to eat! If you just eat it coldly like this, Both the scone and the little elephant will be heartbroken. There are: Two, because you definitely want one after eating one~ Reminder: Taiwan’s climate is hot and humid. After unpacking it should be eaten as soon as possible or kept tightly sealed and refrigerated. Origin/manufacturing method Baby Elephant's Secret Base