Dong Ding Oolong Tea Bag – High Quality Taiwan Traditional tea

Product Name: Dongding Oolong Tea Ingredients: Sijichun Oolong Tea Place of Origin: Nantou, Taiwan Harvesting method: machine harvesting Shape: hemispherical Fermentation degree: ★★ Baking degree: ★★★ Liquid color: golden amber Fragrance: popcorn, bamboo cage, ripe fruit https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b2e96b6a-0cb5-4143-b0d2-2a3bd69a2abc.jpg **"iTQi Super Taste Award 2 stars" in Brussels, Belgium ** Chinyea high-quality Taiwanese tea has been highly evaluated by more than 200 Michelin-starred chefs and sommeliers from more than 20 countries in the world for three consecutive years, and the quality of Chinyea has been affirmed again! Welcome to taste delicious Taiwanese tea! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b2f7f41f-001f-4673-901b-8293738c390c.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_05434386-7f07-41f1-9e61-e062009665f0.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a3ccaee0-889f-4934-8f73-7443c035c2eb.jpg **Recommended by word of mouth! Taiwan's traditional game tea baking! Rich and mellow "Dongding Oolong Tea"** Strictly selected high-quality four-season spring tea from Chinyea own Nantou tea plantation, medium to light fermentation, roasting in competition tea... Long-term high temperature and cooling... repeated fine roasting of aromatic oolong... spherical tea dry roasted dark brown oil , Properly handled, there is no charring off... The soup is warm and rich but does not have a burnt smell. It exudes a calm roasting fragrance... The bamboo cage fragrance is also absorbed by the tea... There is also the flavor of ripe fruit... The golden and translucent amber tea soup, the sweetness lasts in the mouth. … The culture and connotation of Taiwanese tea are hidden in this taste~ It has been loved by many old customers and international friends for 15 consecutive years, and won the International Food Flavor Award in 2019... Solemnly recommend to you! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_c73c850e-f160-497c-b64c-c04bbdb7da97.jpg **Tea fragrance with strong rhyme, Taiwan tea fragrance with lingering after rhyme** A 100-year-old Taiwanese competition tea slow-fire fine roasted frozen top tea! Rich roasted aroma and rice flower aroma, with a slight ripe fruit aroma... The flavor that lingers in the mouth, the sweetness is endless... **A cup of warm tea fragrance, simple and calm afternoon tea time...** I like to make a cup of Dongding oolong quickly in a busy workroom... Enjoy the warm and sweet tea fragrance... The simple and calm tea fragrance makes the mind clearer, peaceful, sensible... Afternoon tea time! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e4fcf2ac-36af-4b6a-920b-ad759c9fa032.jpg **Heavy-process spherical oolong tea manufacturing process** **Guess…How many steps does it take to go from fresh tea leaves to spherical oolong teas?** The world’s most well-crafted tea, the number one is Taiwan Oolong tea... From picking to a cup of tea... it takes 20-30 more processes: Harvesting (manual/mechanical) → outdoor withering → indoor withering → standing fermentation → wave cyanine stirring → killing cyanine → kneading → drying → dough kneading → deblocking → repeat the oolong tea forming step X 3 to 8 times (drying → tuan kneading →Unblocking) (Even 25 times in the early stage, thanks to the continuous improvement of the dough kneading machine...)→Mao tea is formed after initial drying→Computer picking of branches→Manual picking of branches→Drying→Packing→Refined tea... (PS: The steps before forming oolong hair tea need to be completed continuously and uninterruptedly. The tea maker is really very hard...) https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_0fc8b65b-c1a8-4e9d-aa8c-48260498663b.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_163295a6-c04e-4853-a2ee-628ea42cff20.jpg **Father’s favorite tea fragrance in memory... Strong tea? Elderly tea? Dongding tea!** https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e5d6515b-291b-4cb4-9e9f-2cad56ef9d41.jpg **You can see the quality, the stretching space of the pyramid, the safe and heat-resistant material, the inspection is qualified... The original triangle tea bag is easy to make...** From the tea to the packaging material, layer by layer... was stripped out... sent for the most stringent inspection! All have passed the inspection!!! Drinking into the body, of course, you must carefully check the quality! Safety and peace of mind come first! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_a4ab16ee-454f-445a-a65d-6e16287528b9.jpg ** Make a cup of tea that is full of fragrant tea when you are busy...** Zero skills! Just heat water... No matter how busy you are, you can simply drink good tea... Full of sweet tea aroma... It is an essential element for calming your mind~ Choosing the right tea is really important! Chinyea tea bags are delicious when they are brewed... Chinyea carefully selects top-quality original tea bags, without too many gorgeous packaging, economical and delicious! There is no more excuse not to drink tea... Soak it anytime, anywhere! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_9cd44892-419c-4cc0-8ca2-eeb7ac1a5da8.jpg **The reason I like summer is... I fell in love with drinking cold tea...** Theophylline is released at low temperature, and it won't be bitter after soaking for a long time. It tastes delicious... It is suitable for people who are prone to gastrointestinal sensitivity. Zero caffeine release under low temperature and cold extraction... Then you can drink it for insomnia all day long without worrying about not falling asleep... Who can resist the freshly brewed tea that is cold, with the fragrance of tea and sweet again? The cold soaking method is really too simple... Come and try... https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_7a8d9d30-4701-42fb-8538-ca7758065ecb.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Dongding Oolong Tea Bag Specification: 12pcs/canned 　　 　 10pcs/Zipper bag 　　 　30pcs/Economy package Weight: per tea bag is about 3g±0.2g Type: Original triangle tea bag Content: Oolong Tea Origin: Taiwan Shelf life: two years How to use: (1) Hot brewing: Pour the tea bag into 200cc to 250cc hot water at about 95-100°C, soak it for 2 to 3 minutes, then pour it out. It can be brewed twice to three times. (2) Cold brewing: Put the tea bag into about 350ml of cold water at room temperature, and refrigerate it at low temperature for about 8-12 hours. It can be placed in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 2-4 hours, until the tea changes color. (※If you use a larger capacity tea utensil, please increase or decrease according to the ratio of tea to water.) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a little, so you can still brew it!