Enjoy a moment of peacefully joy and relaxing with 'Best For Milktea Set' - a seasonal selection with ripe and round essence best served with milk- the silky mouthfeel comes with three distinctive aromatic texture: malty from Formosa Assam Black Tea , caramel from Mint Ruby Black Tea, and nutty from Iron Goddess Oolong Tea .
Special set price with fulfilling amount of tea leaves are well-prepared for brightening up your daily life with irresistible milky cups. No matter it’s snowy or rainy, It’s always sweet and warm.
'Best For Milktea Set' contains
*Formosa Assam Black Tea / FOP loose leaves / 40g
*Mint Ruby Black Tea / FOP loose leaves / 40g
*Iron Goddess Oolong Tea / FOP loose leaves / 50g
｜How to Brew a Pot of Milk Tea｜
1. Boil some water in a small pot or saucepan. Turn down the heat and add tea leaves ( 1 gram of tea leaves with around 50 ml of water). Brew the tea for 30 seconds to 1 minute.
2. Add milk (tea to milk ratio - 1:1 or 2:1) and simmer the tea until it’s warm or about to boil. Do not let it boil.
3. Remove the tea from the heat and pour it through a mesh strainer into your cup.
4. Enjoy it the way it is or add your favorite sweetener.
Tips
Some recipes may recommend brewing the tea in milk, but actually brewing in water can get the most flavor out of your tea and a good balance with the milk.
｜How to Make a Simple Cup of Milk Tea｜
Make a stronger tea before adding milk to get a better flavor. Directly add cold milk or warm it up first (do not let it boil) to get a stronger milk taste. The recommended tea to milk ratio is 2:1 or 3:1. Milk in first (MIF) and milk in after (MIA) are both fine. Try to find out your own way!
ll Formosa Assam Black Tea ll
Brings mellow honey taste into milk with renowned comforting malty aroma.
ll Mint Ruby Black Tea ll
Ripe taste with milk, a hint of mint and cinnamon in lively caramel flavor.
ll Iron Goddess Oolong Tea ll
Classic, heavily roasted Oolong with a rich woodiness mouth coating. Adorable nutty sweetness in milk reminiscent of baked fruit.
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