Heart-warming Christmas Li Wu, "Dongding Royal Tea" + "I do not know spring"
Warm Christmas gift surprise! A has a dual charming taste.
[Dongding Royal] aka Oolong tea, tea appearance pekoe revealed, tea such as amber-clear,
Oriental Beauty tea not only taste honey and lychee aroma, more Oolong Tea's "green-rimmed"
Like elegant chaise-like, hence the name "Dongding Royal Tea."
Flavor: mild caramel aroma, ripe fruit back slightly sweet floral rhyme
Brown: amber gold
Water temperature: 95 degrees
The amount of tea: 1/3 pot
Weight: 75gX1 into
Region: Taiwan
[Unknown], also known as Spring Four Seasons, both oolong tea flavor, but also the aroma of green tea,
Four Seasons due to very early infancy, a longer harvest period, made of spring tea has a special flavor.
Flavor: taste Seiitsu aroma, rich floral
Brown: bright golden
Water temperature: 95 degrees
The amount of tea: 1/3 pot
Weight: 75gX1 into
Region: Taiwan
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Brewing method /
[Hot bubble]
The water temperature of about 90 ~ 95 ℃, the first warm soak for about 5 seconds before brewing pot temperature advised.
First bubble 60 seconds, the second bubble bubbles accumulate after every 5-10 seconds,
Continuous brewing more than five times, changes in shading your liking.
[Cold bubble]
5 grams of tea brewing 400-600cc upcoming cold water (or commercially available bottle of mineral water),
After 4 ~ 6 hours, you can enjoy the best natural Dongding Royal tea;
Or directly into the refrigerator for about 6 hours, can also enjoy a refreshing thirst Need Dongding Royal tea,
In the heat of the summer, providing the consuming public alternative way of tea.
Shelf life / 2 years at room temperature
Within six months after the optimal use of / Kaifeng
Save Notes /
Store in a dry place tea can not direct the sunlight.
Please access after opening as soon as possible, please seal it tightly immediately after removing tea,
Accommodated in the tea pot, to avoid stale damp tea.
Storage canisters with the best of the sealed container is opaque.
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"Lee Wu's insistence."
. Taiwan hundred percent use of high-quality raw slices of tea
. Without adding any artificial chemical ingredients and spices
. Insist on hand-picking, to ensure complete release of the full energy of tea
. Adhere to the traditional method, the old master of rubbing expel fermented, roasted and sufficient time
Origin / manufacturing methods
Made in Taiwan ancient rolling
facebook: Li Wu
Origin / manufacturing methods
Made in Taiwan handmade
Origin / manufacturing methods
Made in Taiwan handmade
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