Mascarpone strawberry tower

French fruit tart pastry class, are generally use "Pate sucree" sweet dough crisp as the bottom, and with classic French almond cream pie baking together to complete the shell of apricot crisp cookie flavor as strong multi-layered texture, sweet and sour The fruit flavors of sweet almond stuffing catch is undefeated classic French dessert. Selected origin sent straight to catch the Great Lakes strawberries Mascarpone create wonderful good taste! Origin / manufacturing methods Made in Taiwan handmade