glutinous millet

Glutinous millet has high nutritional value and has the functions of clearing away heat and quenching thirst, invigorating the stomach and dehumidifying. The nutritional value of the germ part of millet grains can be completely preserved during the milling process, Rich in vitamin B, E, dietary fiber, organic selenium, calcium, iron and other trace elements, These are nutrients that are rarely found in other grains. Millet protein is a hypoallergenic protein, It is an ideal food base material with high safety and suitable for infants and young children. The growth period of millet is short and the output is stable, so millet traces can be seen in all tribes in Taiwan in the early years. However, due to white rice being in power and the opening of the import of miscellaneous grains, 80% of Taiwan's millet is currently imported from China and Australia. Doing farming in the tribe, I hope to replant the native species of the tribe and re-cultivate miscellaneous grains. The biggest difference between Taiwan's native glutinous millet and stalk millet is that glutinous millet is easy to cook, but stalk millet will last a long time after cooking. Glutinous millet is small in size, but the millet has a strong aroma. When it is cooked into porridge, it will automatically become mushy and easy to boil. Product Name: Original Glutinous Millet Weight: 250 grams Shelf life: 12 months Storage method: Unopened and stored at room temperature. After opening, please keep in a sealed refrigerator. Origin: Taitung, Taiwan ※Please understand that this product cannot be shipped overseas. 【Original millet porridge】 Ingredients: 1 cup of millet, 6 cups of water practice: 1. Wash the millet clean 2. Put 6 cups of water into the pot and bring to a boil 3. Add millet and cook for 10 minutes, then let stand for 10 minutes 4. Stir the millet that has started to gelatinize with a spoon 5. Boil again and enjoy Adding pumpkin puree or carrot puree is an ideal baby food! 【Salty millet porridge】 Ingredients: dried shiitake mushrooms, tribute balls, shredded carrots, edamame, etc. practice: 1. According to personal preference, add the ingredients when the original millet porridge is boiled for the second time 2. Add salt and white pepper to add flavor before serving 3. You can add minced celery before serving to finish