[Church] Ali seventy-three pound black tea / tea / large tin -60g

Ali-pound black ** ** Alibang Black Tea ** North Sea and summer full of round red sun is beautiful and fragrant old now reproduce. ** ** ** Product Stories Taiwan almost every county has a tea garden distribution, while each has its own color and flavor of tea, tea of different characteristics of their interest. After the retrocession of Taiwan tea export-oriented island gradually transformed into the supply demand. Why green tea produced in Taiwan after Taiwan's retrocession Since immigrants from Central North habit of drinking green tea, the new Taipei City in the Three Gorges region produces tea green tea;? And Taiwan oolong tea sweet elegance is a favorite with gourmands, so most areas are part of the production of tea fermented oolong tea. But why Westerners Taiwan also produces relatively favorite tea? To understand the origin of tea in Taiwan, we should talk about the Japanese occupation from tea policies in force in Japan in Taiwan. Quality Japanese green tea mainly produces zero fermentation (such as Sencha, green tea ...... belong to zero fermented green tea), but the geographical and climatic conditions in Taiwan Tea Area, more blessed than Japan, the production of oolong better, richer flavor . In order to avoid Taiwan's production of lightly fermented oolong compete with Japanese green tea, so Japan implemented in Taiwan, "inhibition of oolong tea, black tea development" policies tea, oolong tea fermentation inhibition part, to change production fully fermented black tea, to be exported to earn foreign exchange. So when most Taiwanese are producing black tea areas, including today's new Taipei Shimen, Caoling area, is one of the famous tea producing areas. Picking was "hard branch Red" is known as one of the four major types of tea, to approximate the Chinese mainland, "Keemun" system of law making, here's tea mellow taste, aroma, known as "Ali-pound black" by Mikado favorite, but exported to Japan, the United Kingdom, Morocco and other world countries. Since the area where the tea master tea sophisticated technology, but also employed to teach around Taipei tea technology. Seven three tea Church "Shimen Tieguanyin" tea master, is then employed to teach future generations of tea tea art teacher, used to tell us many interesting stories tea, including "Ali-pound black tea" taste; but we only heard, never personally tasted the legendary mellow taste. One summer, we invited tea master of seventy-three tea hall reproduce the story of good taste. So, we picked the cumulative energy summer sun tea buds, after withering, rolling, fermentation and other complicated procedures, gradually bitter ingredients light and heat caused by the sun is converted into black tea sweet and color, "Ali pounds of tea" on Jumping from the story, and become in the hands of this cup disclose magenta mellow moving! SHEN light astringent taste is not just concentrated rhyme sweet, slightly acidic but also smell lovely ripe fruit, wine and honey aroma of incense, the good old days reverberating rich, bringing a new flavor fragrance intoxicated moved. ** ** Tea endemic areas New Taipei Shimen District close to the north coast of Datun (Yangmingshan) at the foot of the red loam ** ** Tea Varieties On Hardwood Hearts ** ** Picking season Summer ** ** Degree of fermentation Fully fermented black tea Baking degree ** ** In Baking ** ** Narrative dry tea Apheresis / tea ball ** ** Color of tea Dark brown ** Aroma ** Longan dry, ripe fruit acids incense, fragrant wine, honey incense ** ** Flavor description Fermentation converts sunlight thick rich taste and charming bouquet, slightly acidic fruit, faint sweetness recalled tieguanyin throat rhyme. ** Product Type ** Loose tea / tea bags ** ** Simple tea Mug heat-bubble tea bags * 1. after drinking a tea bag in a mug 2. inject hot water 300ml 3. Wait 5 minutes * Hot mug of tea brewing 1. dried after drinking tea teaspoon dried access 3g 2. inject hot water in the mug 300ml 3. Wait 5 minutes Kung Fu teapot brewing tea * 1. Prepare a teapot 150ml 2. teaspoon dried tea powder tea 7g access 3. injection boiling water cooled to 90 degrees C 4. Soaking time: the first bubble 1 minute / second bubble 0.5 minutes / 1 minute soak third / fourth bubble 1.5 clock / Fifth soak for 2 minutes. * Cold cold tea bag brewing kettle 1. A tea bag in cold water 600ml 3. 2. injection at room temperature in the container refrigerated 4 to 8 hours, you can drink * Cold cold tea brewing kettle 1. access teaspoon dried dry tea 3g 2. injection at room temperature in cold water 600ml 3. refrigerated container and 4 to 8 hours, you can drink ** ** Opportunity to taste Breakfast tea, afternoon tea at any time between the day, summer cold soak, soak the hot autumn and winter effort bubble ** ** Tea content Ali pounds of black tea ** Tea weight ** Tea bags _3g / bag; 7 pack into / small cans (one week volume); 14 bag-in / large tin cans (two weeks volume); 28 bag-in / life bags (four weeks amount) Loose tea _ 30g / small tin; 60g / large tin; 200g / life Bags ** Quality Specifications ** Through national pesticide residue standards SGS test https://fbcdn-sphotos-ea.akamaihd.net/hphotos-ak-ash3/164686_10151471675298163_172326922_n.jpg / Origin and manufacturing methods / Taiwan