Kaimen Tea House Qingcheng Beauty (Peho Oolong)-Canned Tea/50g

**[On the door]** **"Home" temperature - from interior design to the business hall of tea** *All started longing for home,* *We will be home to the temperature of the tea into temperature;* *Also put on the home care into the intentions of tea* Child parents busy, so we cherish when visiting friends and relatives, the family gathered together tea time chat; grow up, we help customers construct their imagination around the home, there are always busy, apart from the memories started in the tea. For us, the "home" is the family gathering place, while "tea" is the gathering strength of the family. So we open the door to the creation of tea together, to remind you, "no matter how busy, but also home to a cup of tea." **[Open Picks]** **Confidence drink tea** *Open tea tea area around the church visited Taiwan, carefully selected local tea* We insist that Qinfang tea, tea witnessed harvest and production; We insist that purely natural, each batch of tea have machine certification marks, or through pesticide testing; We insist that Taiwan original leaf, no tea imports, no ground tea powder, tea bags so that there are now bubble feelings; - "Peace of mind because I wanted a cup of tea, so we carefully look for tea." **[Description]** **Allure Beauty** 50g canned Hsinchu County from Beipu Pekoe tea Degree of fermentation: Fermented Roast: 1 minute Soup: Amber clarity Aroma: ripe fruit honey Throat rhyme: mild mellow Pekoe Oolong tea is the highest degree of fermentation tea, because tea flush with Pekoe named, Queen of England had praised its beauty is like waving colorful soup, so the given name "Oriental Beauty." Mysterious beauty ripe fruit from leafhopper "the saliva" One can imagine that if we reject the pesticide leafhopper visits, then we will be very difficult so natural taste and unique flavor, Therefore, Oriental Beauty can be said that human and natural symbiosis, coexistence, co-product under good. Hall traveled to Taiwan Hakka door tea tea settlement, Search for the perfect proportion Pekoe, Finally revealing the spirit of Hakka staff person on this very sweet tea. **Taiwan cultivation, production in Taiwan** *Taiwan foot of land, is our common home* Perhaps not bubble pot of tea, but food 安风波 frequent now, and how to drink tea at ease is our challenge; this we visit around the northern, eastern tea, looking to Taiwan tea. In the tea-door-search process, we not only farmers receive hospitality, many others hold "adhere to the traditional emphasis heritage" faith friend moved. Faithful to farmers, the foot of the land is the basis of life conceived, called the mother of all things. With their gratitude sowing and harvest, but also did not forget to keep the land care, because only sustainable management, so that future generations can continue flourishing. The belief that we are more determined to promote tea culture in mind, I hope more people to sit down with us, bubble pot of tea, because in the land of Taiwan, we are all family. **[How simple bubble tea]** *With the most simple way to enjoy the most natural feeling* **Hot bubble** Take dry tea with boiling water ratio of 1:50, 300 Ke Make cup for example, need to add about 6 grams of tea (Strips 1/3 cup of tea; spherical tea 1/5 cup; or 1 to 2 packs tea bags) Boiling water injection, Wait 45 seconds, filtered tea, you can enjoy After three bubble can be extended with the taste of each bubble tea time **Cold soak** Take dry tea with water 1: 100 ratio In 500 g plastic bottles, for example, need to add about 5 grams of tea (1 to 2 packs tea bags) Injecting cold or ice water Standing or refrigerated 6 to 8 hours, you can enjoy **Origin** *Taiwan*