[Monopoly] Chingjing oolong tea ~ Dongcha light 150g baking forty-two

[Chingjing Own ● Dongcha light baking] In the traditional production process, unlike most currently used withering air conditioning, use of "outdoor withering" exhibit unique alpine mountain air, surrounded by mountains in the nasal cavity after the entrance of incense, roasted nuts with a light touch of incense, is a salon men who love the tea, be sure to drink a look ~~ 【season】 Dongcha 【weight】 Canned 150g NT700 [Way] brew 1. Hot water temperature pot 2. Pursuant to the container about the size of tea into about one fifth 3. Fill 100 degrees C hot water 4. one minute can be leached out of tea Origin / manufacturing methods Made in Taiwan