Rose tea, oolong oriental concept of integration with the West rose, rose natural to reconcile the use of double hand mining mountain oolong, without artificial flavors, delicately floral and natural flavor in the cup compose the neoclassical movement.
"Qing Wu Versailles" can terpineol out every mouth fragrant roses, intoxicating, but has a faint scent deeply.
This product has passed SGS or TUV laboratory certification and multiple tests by pesticide residue analysis, in line with the Republic of China food safety standards and is safe to eat.
Ingredients: Taiwan high mountain oolong hand-picking, rose petals
Degree of fermentation: lightly fermented tea
Baking degree: light roasting
Tea: rose flowers fragrant, fresh tea aroma, light and comfortable
Tea: clear light green
Cuisine: High Mountain Oolong Tea unique fragrance and slightly sweet aroma of roses, sweet and smooth.
The most prominent feature: No added artificial flavors, twice rose petals, natural delicately floral.
Shelf life of two years
【feature of product】
[Intertwined floral tea tea]
Artificial hand mining mountains Jin Xuan Oolong
Unique mountain tea fragrance with a touch of milk
Roses and elegant dance
Performance distinctive neoclassical tea
Natural rose 2 times
Rose Rose Oolong printing proportion of about 2-3%
HERDOR oolong tea roses
The tea in rose petals up to 2 times
Natural and does not add flavor delicately floral