[Seven or three tea ceremony] Pomelo tea / tea / big iron cans-50g

Automatic Translation (Original Language: Chinese-Traditional)
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7teahouse
Taiwan
5.0
(686)
Last online:
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[Seven or three tea ceremony] Pomelo tea / tea / big iron cans-50g - Tea - Plants & Flowers Black

Product Description

**Pomelo** Pomelo Blossom Scented Green Tea **Lilac, lemon, kumquat... and other citrus fruits, the original grapefruit flower is also fragrant!** **Product story** Every year from March to May and spring season, if you pass the grapefruit trees in the countryside or on the mountainside, you will vaguely smell the flowers of Liu Clove, lemon, kumquat... Grapefruit fragrance. "In order to allow the fruit trees to produce the sweetest grapefruit, most of the pomelos that bloom in the spring will be destroyed, leaving only a part of them to form a succulent grapefruit smoothly before the Mid-Autumn Festival." Getting Acquainted in a Tea Course Zhang Dage, who owns six kinds of grapefruit in Yunlin, said that it was always a pity that she couldn't beat the pomelos. I hope that these white and elegant pomelo flowers can be used. Hearing him to say so, the seventy-three tea houses took a chance to introduce the product concept of the "flowers and dyes" to Zhang Dage. If the tea and tea flower can be combined, the pomelos will not be painted when they are beaten. When more people taste good tea, they smell the pure fragrance of grapefruit in the country, and feel familiar and familiar with the flavor of Taiwan. Zhang Dage heard the proposal of July 3rd and was greatly interested. He immediately invited us to meet in the grapefruit garden in spring and meet with the elegant and delicate pomelo! In March 2013, Qisan Tea House came to Zhang Dage's grapefruit garden in Douliu City, Yunlin. It was originally four or fifty years ago when Zhang Dage's grandfather was the first official Shijiu of Yuzu in the city of Douliu. It was said that when the sweet succulent grapefruit was sold out immediately after harvesting, neighbors and friends saw such a grand occasion and they followed up on the planting of grapefruit, making grapefruit a specialty of Yunlin; the premium grapefruit was also in several national grapefruit contests. He won the first prize and became the most important grapefruit producing area with Tainan Madou and Hualien Tsuruoka. The blooming pansy can not only produce a rich and sweet grapefruit, but it is now also accommodating the aroma of the land together with the tea under the auspiciousness of the farmers and the creative ingenuity of the 73rd Tea House. A touch of light from God. Every moonlit mid-Autumn Festival, every family is easy to see the figure of grapefruit, Mid-Autumn Festival to eat grapefruit is the habit of many Taiwanese people from small to large into the brain. Whether it is spring fragrance, autumn sweet and sour fruit, or the customary tradition of reunion with the moon, you may be able to feel the pampering when you taste the pomelo. **Tea producing area** Jiayi County Alishan Lijia 1,500 meters above sea level, gravel loam **Tea tree varieties** Green Hearts **Picking season** four seasons **Degree of fermentation** Zero-fermented green tea **Degree of baking** No roasted fire **Tea dry statement** Hand pick/ball tea **Tea color** Translucent yellow green **aroma** Lilac, lemon, kumquat... citrus fruits **Flavor description** Fresh and sweet, smooth and full of mouthfeel. **product type** Loose tea **Drinking tea is simple** Tea* Mug hot bubble method 1. Take dry teaspoon 3g with dry teaspoon 2. Inject hot water 300ml into the mug 3. Wait 5 minutes before drinking Tea Teapot Kung Fu Bubble Method 1. Prepare the teapot 150ml 2. Take dry tea tea 7g with dry teaspoon 3. After boiling, cool down to 95 degrees C hot water 4. Soaking time: 1 minute for the first bubble / 0.5 minute for the second bubble / 1 minute for the third bubble / 1.5 minutes for the fourth bubble / 2 minutes for the fifth bubble. Tea*Cold Kettle Cooling 1. Take dry teaspoon 3g with dry teaspoon 2. Fill 600ml of cold water at normal temperature in the container 3. Refrigerate for 4~8 hours, then drink it. **Timing** After three meals, afternoon tea, summer cold **Tea content** Yunlin Douliu grapefruit flower bud, Alishan Takayama green tea leaves **Tea weight** Loose tea _ 25g/small iron can; 50g/ big iron can; 150g/ life bag **Quality specifications** Through national pesticide residue standard SGS inspection / Origin and manufacturing methods / Taiwan

Product Details

Material
Plants & Flowers
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 6,009 views
  • 10 sold
  • 18 have saved this item
Product Type
Original Design
Listing Summary
Lilac, lemon, kumquat... and other citrus fruits, the original grapefruit flower is also fragrant!

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
50g x 1

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