Open door tea house champion Baozhong (baozhong tea)-canned tea/50g

**[On the door]** **"Home" temperature - from interior design to tea house management** *Everything comes from the vision of the home,* *We turn the temperature of the house into the temperature of the tea;* *But also the care of the home into the intentions of the tea* When the parents work well, so we cherish the relatives and friends visit, the family together to chat with the time; grow up, we help customers build their home, but also always busy recalled the tea at home. For us, "home" is a place where family members meet, and "tea" is the strength of the family. So we created a door open tea house to remind you to "be busy and have to go home and have a cup of tea." **Open the door** **Peace of mind to drink tea** *Open tea house to visit Taiwan tea area, carefully selected local tea* We insist, visit the tea garden, witnessed the harvest and production of tea; We insist, natural pure, each batch of tea are organic certification mark, or through pesticide testing; We insist that the original leaves of Taiwan, do not import tea, do not have to grind tea powder, so that tea bags are also bubble feel; - "Because we want to have tea at ease, so we are looking for tea." **【product manual】** **Champion package** 50g canned From the new North City Pinglin District of tea Fermentation: light fermentation Baking degree: 1 point Soup color: honey yellow green Aroma: Qing Yang flowers Throat rhyme: rhyme filled Including tea commonly known as tea, the degree of fermentation light, the first heavy aroma, Its name and "package" homonym, it is regarded as one of the candidates mascot, or as a sacrifice Wenchang supplies. In order to protect the father of the generation to create, called "Taiwan's most beautiful" tea garden, Farmers put down the original cause, back home to develop organic non-toxic natural tea, Every evening, the whole hill is surrounded by herds of fireflies, become the most natural sign of this tea garden. Brown light, but with a puff of blue flowers, into the throat half of the side of the faint rhyme emerged; Close your eyes and taste, as if living in the birds of paradise You also see us in this piece of tea garden when the eyes of the peerless beauty of the eyes? **Taiwan farming, Taiwan production** *At the foot of the land of Taiwan, is our common home* Bubble tea may not be difficult, but in the food security wave pass the moment, how to peace of mind to drink tea is the challenge we face; for which we visit the North Central and South East tea garden, looking for a good tea in Taiwan. In the process of visiting the village, we not only accept the warm hospitality of the farmer, but also touched by many friends who hold the belief in "tradition and attach importance to inheritance". For the farmers, the foot of the land is the basis of life, called the mother of all things. They are pregnant with the feelings of planting and harvest, did not forget to keep the land care, because only sustainable operation, in order to allow future generations continue to open branches and leaves. This belief is more determined to promote our culture in the mind of tea, hope that more people sit down with us, bubble pot of tea, because in Taiwan this piece of land we are family. **How to simply soak tea** *With the most simple way to enjoy the most natural feelings* **Hot bubble** Take the tea dry and boiling water 1:50 ratio, To 300 grams of mug as an example, need to add about 6 grams of tea (1/3 cups of leafy tea; 1/2 cups of spherical tea; or 1 to 2 packs of tea bags) Into the boiling water, Wait for 45 seconds, filter out the tea, you can enjoy After three bubbles, can be extended with the taste of each bubble tea time **Cold bubble** Take tea dry and water 1: 100 ratio, To 500 grams of special bottles, for example, need to add about 5 grams of tea (1 to 2 packets of tea bags) Inject cold or ice water Standing or refrigerated 6 to 8 hours, you can enjoy **Origin** *Taiwan*