Puhofield Handmade Red Yeast Ferment 190g

Puhofield Handmade Red Yeast Ferment is a culinary seasoning base naturally fermented from black glutinous rice, white glutinous rice, and red yeast rice. Each 190g jar serves as a source of red coloring and seasoning for red-braising, stewing, marinating meat, sweet fermented rice (jiu niang), and various Taiwanese dishes. This product is a fermented culinary seasoning; it is not intended to be a health food, supplement, or medicine, and no such claims are made. 【Who is this Red Yeast Ferment for?】 ・Those who enjoy Taiwanese cuisine and want to explore traditional fermented seasonings. ・Home cooks who make red-braised pork, braised dishes, marinated meats, or sweet fermented rice. ・Culinary enthusiasts looking for an alternative to store-bought red food coloring or solid red yeast paste. ・Gifting: For family and friends who love cooking, or as a seasonal holiday gift. 【About Red Yeast】 Red yeast is a traditional Asian fermented ingredient made by inoculating specific fermentation cultures onto glutinous rice. It is commonly used in red-braising, stewing, brewing, sauces, and fermented meat products. This product is a red yeast ferment for culinary use; no health food, supplement, or medicinal claims are made. 【Ingredients】 Content: Black glutinous rice, white glutinous rice, and red yeast rice. Crafted using traditional fermentation methods. No artificial coloring, artificial flavoring, or preservatives are added during the fermentation process. As this is a fermented product, please refrigerate after opening and consume as soon as possible. 【Allergen Information】 This product contains rice-based ingredients (black glutinous rice, white glutinous rice). 【How to Use】 ・Red-braised pork or ribs: Add approx. 2 tablespoons per 500g of meat; stew with soy sauce, sugar, and ginger slices. ・Braised dishes: Add approx. 2 tablespoons per pot to the braising liquid to enhance color and fermented aroma. ・Marinating meat: Add 1 tablespoon to marinades for pork chops, chicken legs, or wings; let sit for at least 30 minutes. ・Sweet fermented rice: Mix with cooked glutinous rice for a simple sweet fermented rice; can be served with longan or red dates. ・Taiwanese red dishes: A base recipe for red yeast pork, chicken, or sausage. ・Congee: Add 1 teaspoon before finishing the porridge to add flavor and color. Actual usage may be adjusted according to personal preference and portion size. 【Production and Packaging】 Puhofield Red Yeast Ferment is crafted from domestically produced glutinous rice through natural fermentation, with packaging and sorting handled in collaboration with sheltered workshops. This production arrangement links product sales with vocational training and employment opportunities for individuals with disabilities. 【Other Puhofield Products】 ・Puhofield Handmade Wood-Fired Black Sugar: 70g personal pack, 150g outdoor sharing pack, 300g family refill pack. ・Puhofield Longan Flower Tea: Loose leaf and triangular tea bags. 【Product Information】 ・Product Name: Puhofield Handmade Red Yeast Ferment ・Net Weight: 190g × 1 ・Storage: Store in a cool, dry place away from direct light before opening; refrigerate after opening and consume as soon as possible. ・Best Before: See packaging for details. ・Origin: Taiwan ・Food Business Registration Number: B-200034532-00000-7 ・Product Liability Insurance: 1842 No. 17PR0000203 【About Puhofield】 Puhofield is centered on local land, environmentally friendly farming, and daily diet. Our main products include black sugar, longan flower tea, and red yeast ferment. We hope to elevate agricultural products beyond raw ingredients, transforming them into understood, trusted, and daily-used local foods.