1. Origin
[Taipei Dongyuan Soy Sauce] originated from the Stone family. From a motorcycle and a small brewery, the couple supplied the entire Wanhua area and Greater Keelung wholesalers. In the early days, they only made soy sauce and soy sauce paste. The couple had a motorcycle. The car can carry 8 dozen soy sauces, so it can be delivered through the streets and alleys. In order to insist on a certain quality, many snack bars specify "Dongyuan" soy sauce, which has been famous in the local area for many years, and "Yipinchun" soy sauce has been strictly inherited and controlled by Dongyuan soy sauce masters, insisting on giving you the perfect taste. Natural handmade pure brewed soy sauce!
2. Inheritance
It was not until a few years ago that food safety issues were taken seriously again that Hualien Stone took over his uncle's factory in Wanhua. The entire technology was transferred, and after five years of brewing and climate adaptation, the current Yipinchu was born, which has been passed down to the current fourth place. Generations, we hope that in the hands of our fourth generation, we can add new products with local characteristics and remove additives, and hope to establish a tourism factory to drive surrounding business opportunities.
3. Innovation
The fourth-generation operation, coupled with new technology and Hualien's unique excellent water quality, has better quality and is more suitable for the fermentation of koji bacteria. Moreover, Huadong District already has many pioneers with agricultural expertise, combining soy sauce with local agricultural products to make More Huadong exclusive products.