Pengpai = abundance + sharing
<<abundance>>
The day's plan is in the morning, hoping to bring consumers Pengpai (Taiwanese: rich) brunch enjoyment.

<<Share>>
For two young people to work in an Australian bakery, I hope to share not only the pure Australian meat pies I have learned, but also other good ingredients and dishes with all consumers.



2. Design concept:

Pengpai's classic meat pie insists on using less oil and less salt, 100% hand-made pie crust, the bottom layer is golden and crispy, the top layer is as thin as a cicada's wing, and the filling is made of fresh refrigerated meat. Crackle in your mouth, followed by a rich roux that will surprise you with every bite!

Pengpai smooth pudding, 100% pure fresh milk, without adding a drop of water, all use seasonal fresh ingredients into handmade baked snacks, all products are handmade by ourselves, do not add any chemical products and do not use semi-finished products, hope to give consumers The freshest and safest food.