I have been in Australia for two years.
The most missed thing in two years is the copper sizzling dessert!
I can't buy it abroad, I can't eat it...

In Australia, we started to study the practice of copper simmering.
After many improvements and trials
I finally made my own hometown taste!
Let friends who are abroad to solve homesickness~
Everyone has a very happy expression,
We will always remember!
So we decided to continue
Pass out the happiness of eating dessert.

The persistence and love of desserts has created a sweet new star.
Develop a ketogenic dessert that reduces the burden on the body and carefully check each procedure
Strict selection of ingredients, carefully developed, is the insistence of sweet wild stars!

They are all for the sake of you who love dessert, to reduce the burden on the body and to enjoy the dessert.