🔸Brand origin and original intention

• Light up the lamp｜Inherit the Taiwanese Tsukuda style • Since 2023

In an era when Taiwanese-style Tsukui is about to disappear, we take "Missing Tsukui" as our original intention. The fourth generation of Yifang Hong established a new brand "Tsukuro", inheriting Yifang's unique Taiwanese-style Tsuksha cooking technology, to create a new generation of food flavor and Gift giving culture. The pronunciation of "Tiām-tiām" in Taiwanese means silence, finding inner peace in the busy daily life, "tasteful taste, slow life" returns to the axis of food culture, letting this fragrance remain deep in the memory and overflowing here. world.

🔸Product introduction

• Comics about the ancient city｜Consider the fragrance•

Located next to the south gate of the century-old city of Hengchun, "Tsukuda" was born from the taste of seaweed Tsukudani that has been passed down for four generations and resonates with people's emotions. The ingredients are carefully selected from "Taiwanese green seaweed", which is known as green and gold. It is also known as "Haidi" (Taiwanese) to the older generation. In the Hengchun Peninsula, which has the longest sunshine in Taiwan, it uses sunlight to preserve natural nutrients and distribute unique characteristics. Aroma, added with the exclusive Tsukudani recipe, slow-cooked to create a new product with a silky, rich and multi-layered taste!

The "Mizu Ao nori Tsukudani" has a rich ocean flavor and a variety of taste buds, and the "Mushroom Ao nori Tsukudani" is a perfect blend of chewiness and deliciousness. They are paired with simple and fashionable designs to embellish the food aesthetics of this generation.

🔸Brand Features

• A new brand in Hengchun Peninsula, experience the Taiwanese cookery culture
• Taiwan's top-quality green seaweed, with a silky and smooth texture and a salty aroma.
• Secret treasures and artisan cooking skills
• Food culture players on the dining table

🔸ESG sustainable environmental concept:

E encourages the recycling of second-hand bags and fillers, and is committed to promoting the reduction of garbage and plastic products.
E uses printed paper sap and soy ink printing as the main packaging.
S Sustainable towns and communities combine resources and provide local employment opportunities.
S respects the rights of indigenous peoples to use natural resources and develops sustainable forest industries.
G. Freely choose your work location, comfortable and comfortable to increase work efficiency and flexibility.

🔹Taiwanese style cooking
The word "Tsukudani" comes from the Japanese Kanji. The method of preserving ingredients cooked with "soy sauce and sugar" is different from the pickling or fermentation method of pickles. It can be traced back to the pre-Edo period and as recently as the 50 years of Japanese rule in Taiwan. Historical background, using local ingredients, retaining the prototype of the food, and slowly simmering it to bring out the Taiwanese flavor.

🔸Brand predecessor

Yifang Food Factory was founded in the 1950s of the Republic of China. It is a time-honored "Yifangxing" brand in Hengchun that has been operating for half a century. The family ran the soy sauce and pickles business in the early days. During the market transformation and the impact of the Japanese colonial period, the family developed a series of "seaweed sauce" by combining local ingredients with Japanese Tsukudani cooking. After a long journey, we uphold the delicious food passed down from our family, without adding preservatives and artificial flavors. We use high-cost green seaweed as raw material and are all handmade without destroying the natural fiber and rich nutrition of seaweed. You can taste the rich seafood taste.