I just want to give an exquisite gift to those who value it.
Yen, who founded the studio, has a Grade C baking license and has a dream of baking all the way. Since childhood, he studied in the Department of Food and Baking.
Possessing the American Wilton certificate, participating in the Hong Kong HOFEX International Food Contest, Singapore FHA International Food Contest, and studying English wedding cakes and small pastries, but still can't find the most inseparable and most right soul dessert.
One day, the greedy sister begged her to make macarons.
Originally I just wanted to satisfy my family's small wishes, but I encountered the most delicate desserts, the most difficult ingredients to control.
Yen studied deeply, accepted the challenge again and again, and finally produced a macaron that his family members would eat one by one, one bite after another, without getting tired of eating.
When relatives and friends saw the beautiful macarons, they all said they would order them. They plan to give them to friends, classmates, and sisters, or even use them for weddings.
It turns out that a good dessert can make people smile and be in a good mood all day long.
It turns out that delicious and beautiful macarons can represent a heart, help shy gift givers, and express sincere care and blessings.
Yen began to fall in love with macarons, researched more macarons flavors, optimized the baking method of the crust, reduced the sweetness, and used the cream from natural cattle grazing on the grasslands of New Zealand... hapiness.
Starting in 2019, she decided that she would no longer be limited to family and friends. She wanted to bring macarons out of the kitchen and share them with more people-because the most exquisite gift should be given to the person who is most worthy of her heart.
