Jiupinyuan requires that every sesame seed must meet the SSS Japanese specifications: the most complete oil content (unsaturated fatty acids), the most mature and bright color, and the most perfect round shape. With more than ten years of technical research and development, the whole process of low-temperature preservation and zero additives, Jiupinyuan precisely controls the baking temperature, and the secondary baking is fully cooked, so that the sesame is fully fragrant and delicious, which will definitely surprise you.

The history of human consumption of sesame has been more than 5,000 years. Wu Zetian of the Tang Dynasty and Empress Dowager Cixi of the Qing Dynasty all relied on eating sesame to maintain their beauty and health. Black sesame seeds are mixed with malt to make sesame cakes, which are also the royal cakes of court emperors. With more than ten years of research and development technology, Jiupinyuan innovates the taste and appearance and taste, and recreates the emperor-level delicious cakes, which will definitely subvert your imagination of sesame cakes!

Each perfect sesame cake of Jiupinyuan comes from the precise weighing, mixing and pressing of the hand-made masters.
Skilled technology casts the perfect sesame cake shape. Clean workshop and time control, keeping fresh and delicious, make the copper coin-shaped sesame cake with outer circle and inner square become the most noble gift.
The most sincere blessing is simply strength! Simple enough for eternity!