Strawberry Spice Tart & Coconut Sugar Taro Tart
※ Because it does not contain egg milk, the tart shell will be slightly crispy.
※ To prevent the tart shell from softening, be sure to freeze it and eat it as soon as possible after taking it off the ice for about 30 minutes.
✔ Weight: 300± 10%
✔ Shelf life: Freeze for one month.
✔ Ingredients of strawberry tart: Strawberry. Penglai rice flour. Sunflower oil. Coconut sugar. Coconut milk. Coconut oil. Buckwheat flour. Lemon juice. Finnish organic gluten-free oat flour. Coconut powder. Potato flour. Sweet potato powder. Sun-dried sea salt. Basil. .
✔ Ingredients of taro tart: taro. Penglai rice flour. Sunflower oil. Coconut sugar. Buckwheat flour. Finnish organic gluten-free oat flour. Coconut fine powder. Sun-dried sea salt.
‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated ~ Friends with severe allergies, please make your own evaluation whether to buy ~‼ ️
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 962 views
- 2 sold
- 13 have saved this item
- Product Type
- Original Design
- Listing Summary
- #云林 Dessert#Dounan Dessert#gluten-free#glutenfree #plant-based dessert#vegandessert #No refined sugar
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Buckwheat、Nuts
- Storage Method
- Freeze
- Volume
- 300.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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