Pre-order Sixi Meat Dumplings: 3 Fresh Meat Dumplings + 3 Egg Yolk Fresh Meat Dumplings + 3 Red Bean Dumplings

2026 Dragon Boat Festival Pre-Order Pre-order Period: Now until June 14, 2026 Shipping Period: June 1st - June 13th, 2026 ※Due to high shipping volume, specific delivery dates cannot be guaranteed. ---------------------------------------------------------------------- 【A Legendary Delicacy Hidden in the Market: Sixi Meat Dumplings】 Tucked away on the second floor of Xinwei Market, Sixi Meat Dumplings may lack lavish decor or a prominent storefront, but the owner's "stubbornness" with ingredients and "adherence" to ancient methods have earned it a cherished place in the hearts of food connoisseurs. During festive seasons, demand often exceeds supply. Sixi insists on the traditional slow-boiling technique, allowing the glutinous rice to fully absorb the essence of the sauce and meld perfectly with the rendered pork fat. The result is a soft, flavorful texture with tender, moist meat that isn't dry. Whether it's the classic fresh meat dumpling or the distinctive pork rib dumpling, peeling back the leaves releases an aromatic, savory fragrance, reminiscent of the purest hometown flavors of memory. Nurturing hometown sentiments for nearly sixty years, Sixi Meat Dumplings remains in its humble corner of the market, its authentic craftsmanship, passed down through word-of-mouth, creating an irreplaceable classic for dedicated food lovers. Fresh Meat Dumpling Traditional Huzhou-style slow-boiling method, where glutinous rice absorbs the sauce's essence, perfectly blending with pork fat. Soft, savory, and flavorful with tender, moist meat that isn't dry. Peeling back the leaves releases an aromatic, savory fragrance, embodying the purest hometown flavors of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/8a30007cc4522ddb7b33ff5e0b0d3a62/1000x745.jpg Egg Yolk Fresh Meat Dumpling Adhering to the traditional Huzhou-style slow-boiling method, achieving the ultimate soft and glutinous texture for the rice. Selected prime pork paired with salted egg yolk, where the fat and the rich aroma of the yolk fully permeate every grain of rice over a long simmering time. The overall taste is savory and flavorful, with tender, moist meat that isn't dry. As you gently peel back the leaves, a rich, savory aroma emanates, evoking the purest hometown flavors of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/fc9666ed74d8d3b6dc182f1e1ae3e561/750x574.jpg Red Bean Dumpling Traditional Huzhou-style slow-boiling method, allowing the glutinous rice to absorb the subtle fragrance of the leaves and perfectly blend with the rendered fat of the specially made red bean paste. The rice grains are soft and chewy, while the red bean filling is delicate, smooth, and not overly sweet. Gently peeling back the leaves releases a delicate, sweet fragrance, reminiscent of the purest hometown flavors of memory. https://image.10mart.com.tw/public/image/product_editor/2026-04-23/e18d8bf9a294fa776a1e54a768fc5953/750x581.jpg https://image.10mart.com.tw/public/image/product_editor/2026-04-23/ec0aee798ee84262804e5ea4a9e1915b/750x1072.jpg