[BBQ Sauce] Japanese barbecue sauce oven cooking god assists handmade sauce cans

The dipping sauce in the izakaya makes skewers better than the barbecue at home Pure Japanese barbecue sauce, always a favorite among foodies Grill chicken bones and eel until crispy, occasionally adding eel bones Excess oil is forced out, but the rich aroma is retained The members of the cauldron are very simple; Sake, sugar, Japanese soy sauce, Water is not included in the invitation Add the roasted ingredients and simmer for at least three hours. Time is the only condition for condensing delicious food When the sauce is thickened, put it on a spoon. Turn off the heat and scatter the bonito flakes, It’s the final piece of the puzzle that makes the flavor complete It has more freshness and sweetness of seafood and richness of meat than ordinary sauces. It can quickly blend in with grilled seafood and meat. Bake the ingredients until they are eighty-cent, brush with a thin layer and then bake The moment the aroma is stimulated by oil and temperature, Completely defeating the line of reason that holds back saliva~ BBQ sauce extracted using ancient Japanese methods to enhance freshness and flavor Enhance the freshness of ingredients to a higher level You can easily enjoy the delicious food of the barbecue restaurant at home