[COFE Tea Coffee Chocolate] Stopover Co-branded_Alishan Tea Coffee

From Coffee Bean to Bar COFE Bar Eat coffee, inspired by From Bean to Bar, which leads the trend in the chocolate world, completely replaces the dark chocolate ingredients (cocoa solids) of chocolate with coffee, and uses cocoa butter to slowly extract the coffee bean flavor at low temperature and for a long time, using only a small amount The taste is clean and flavored with rock sugar. "Specialty coffee to eat" is Taiwan's new diet proposal for specialty coffee. Tea & coffee, this time COFE did not make it ourselves. We picked the ready-made ones and went directly to Coffee Stopover, a pocket love shop of Taichung coffee players who started making tea and coffee years ago. Simultaneous extraction of tea powder and coffee beans, espresso, tea and coffee hanging ear bags, etc... Shuhua, the leader of Stopover, looks very easy to get along with. He takes a cup to test the key and takes a sharp one second to set the character. He is particular about coffee, but he does not fall into a stalemate. He is happy and low-key to start a new game. The kind of music, the kind that will definitely not be alone:) The coffee used is (Alishan Leye Zou Zhuyuan) Coffee Prince, and the tea is naturally matched with Alishan Jinxuan Oolong~ The proportions are adjusted according to the precise Stopover, and we have discussed it for two or three times. We feel that the coffee flavor It is very rich. Stopover said that the tea taste is very strong. Although there does not seem to be a real consensus, there should still be a consensus. The flavor of coffee and tea is both the first edition. #Eat the Taiwanese coffee #Stopover #Zou Zhuyuan #Alishan Tea Coffee #金萱oolong #Taiwan specialty coffee #Boutique Chocolate