The Pickled Sweet and Sour Garlic is a beloved Chinese pickle with a crispy and sweet taste that's highly sought after in the northern region. In keeping with today's wellness trends, we have substituted half of the rock sugar with erythritol to strike a balance between the flavours of vinegar, garlic, salt, and chilli. You can enjoy the pickled garlic as is or pair it with salad, hotpot, and other dishes. The pickled juices can also be used to create a delicious salad dressing.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Customizable
- Stock
- Down to the last 5
- Ranking
- No.20,529 - Food & Drink | No.885 - Sauces & Condiments
- Popularity
-
- 3,711 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- The Pickled Sweet and Sour Garlic is a beloved Chinese pickle with a crispy and sweet taste that's highly sought after in the northern region.
Food Information
- Best Before
- 180 day(s) after opening the product
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 190g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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