Ethiopian Sidamo Peach Cocoa Sundried | Light Medium | Half Pound Specialty Coffee Bean Selection Store

✔Food industry registration number: B-188422119-00000-4 ✔Food product liability insurance: 130211AKP0000906 ✔Fuji Royal Roasting Japanese Royal Fuji roaster ✔SCA CSP Roasting Specialty Coffee Association roaster ✔SCA CSP Barista Specialty Coffee Association Italian Barista *,.*♫________________♪_______________♫*,.* 【Doujia Handmade】Doujia Bean Roasting Sale .Country: Ethiopia .Producing area: Oromia Sidamo .Grade: G1 .Variety: Heirloom .Treatment: Sun exposure .Roast degree: light to medium .Packaging: [half pound] coffee beans with one-way exhaust valve .Flavor: peach, strawberry, blueberry and bergamot aroma. The entrance flavor is mainly peach and strawberry, accompanied by the aroma of blueberry, bergamot and light grapefruit peel. The aftertaste is fragrant with frangipani, sweet and juicy. ★Doujia Handicraft-Customized Coffee Roasting★ .It is recommended to open the beans and brew them after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place. https://live.staticflickr.com/65535/54173426008_c7b1330e96.jpg https://live.staticflickr.com/65535/51642130087_a99c70621e.jpg https://live.staticflickr.com/65535/51464611516_7892257586.jpg https://live.staticflickr.com/65535/52039768011_6255883cf0.jpg https://live.staticflickr.com/65535/52353925939_6f59a786c8_h.jpg