【Workshop(s)】Fondant modeling cake training class

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
【Art Fondant Cake】 It is not only exquisite and beautiful, but also expresses the unique creativity of the creator. [Fondant Cake] with high plasticity originated from the UK It is a favorite cake decoration in European and American countries. It is 100% eye-catching and can show a high degree of professional design. Start with basic theoretical knowledge and basic production techniques through courses Every detail has been spared in production, and all improvements have been made
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / New Taipei City
Workshop Language
Mandarin
Workshop Address
新北市永和區仁愛路49號1樓
Admission Time
When the workshop begins
Workshop Duration
See workshop description
Age Restriction
Aged 12 and over
Material of Finished Product
Fresh Ingredients
Popularity
  • 5,380 views
  • 18 have saved this item

Brand Profile Browse brand

hananeco
hananeco
Taiwan
5.0
(248)
Last online:
3-7 days ago
Response rate:
83%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Fondant modeling cake training class - Cuisine - Fresh Ingredients

Workshop Description

https://live.staticflickr.com/65535/53881462992_b9510e669c_b.jpg Step into the door of professional cake art - [Fondant Styling Cake Specialty Class] Forest Fawn [Fondant Cake] with high plasticity originated from the UK It is a favorite cake decoration in European and American countries. It is not only exquisite and beautiful, but also expresses the unique creativity of the creator. It is 100% eye-catching and can show a high degree of professional design. This course starts with the basic theoretical knowledge and basic production techniques of fondant. to changes in design and application of shapes and structures Dyeing, pole trimming, marking, and sculpture, every detail of the production is not spared. All the keys to improving your look are here! 【Course content】 Introduction and application of sculpture tools Fondant properties and operating techniques Differences between fondant and plastic sugar (Gampers) and adjustment of softness and hardness Fondant dyeing techniques and methods Color mixing methods of warm and cool colors and neutral tones Fondant marking techniques and exercises Tips for applying color paste and powder Tips for using Silicone molds, stamping molds and cutting molds Fondant puppet design structure and support techniques 【Course Works】 Forest deer fondant cake 1 piece Remark// Course duration: 6-8 hours (please reserve sufficient time after class) The course uses styrofoam to operate The lecturer will use the "real cake body" demonstration to mark the comments You can additionally choose to make it with a real cake body + NT$500 https://live.staticflickr.com/65535/51212916090_bb9d22b78f_b.jpg 【Precautions】 Photography is allowed in class, but video and audio recording is prohibited without consent. Handouts are provided during the course, please bring your own writing pen Those who have not signed up for this experience are not allowed to enter the activity area to avoid affecting the activities of teachers and other students. The event is available: 2 people can start the class, 4 people can book the class. If there are not enough people to make the trip, we will notify you before the trip to reschedule or give you a full refund https://live.staticflickr.com/65535/53882361686_76e06a9e1b_b.jpg 【Hananeco Cat Cake Laboratory】 Professional cake baking course, constructive teaching, establishing a foundation from the most solid basic theory. From shallow to deep, build from scratch Exquisite small class teaching, don’t miss every step!

Notes

Important epidemic announcement: In response to the COVID-19 epidemic, the classroom will cancel courses before July 26 in conjunction with the national level 3 alert. Courses that have been registered before July 26 can contact the classroom to postpone, transfer to other courses, or cancel courses. Currently, courses in August and September have been released. Students are welcome to refer and register. :) Course cancellation method: * If notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. * If canceled within 6 days to 4 days before departure date (excluding departure date), 50% of the paid amount will be refunded. * Cancellations will not be accepted from 3 days before the departure date to the same day, and no refund will be given. * If participation in the event is terminated due to reasons that are not responsible for the organizer, no refund will be given. * It is recommended that if you need to cancel within 6 days before the departure date, the place can be transferred. But please be sure to tell us the name and contact information of the agent participant. * If due to force majeure factors such as natural disasters, we will proactively contact you for an extension or refund. How to change the date: * The date can be changed within 6 days to 4 days before the departure date (excluding the departure date). However, the change can only be made once and only for events under the same organizer. * If there is a price difference after the change, the excess cost will be refunded or compensated. *Cancellations will not be accepted for rescheduled events. * Date changes are not accepted from 3 days before the departure date to the same day. * It is recommended that you can transfer your place if you need to reschedule within 3 days before departure date. But please be sure to tell us the name and contact information of the agent participant.

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