Brand Introduction:
Yang Ming Spring is dedicated to promoting sustainable dining, embracing the philosophy of "eating seasonally and nourishing the body with food." They elevate the dining experience with pure vegetarian cuisine, offering a cultural and culinary journey that harmonizes the mind, body, spirit, and nature. It's a tranquil sanctuary in the heart of Taipei.
Awarded the Michelin Green Star for four consecutive years, Yang Ming Spring is the first vegetarian restaurant in Taiwan to receive this honor. The Michelin Green Star recognizes restaurants that are leaders in sustainable practices. With a commitment to ethics and environmental responsibility, they collaborate with producers who prioritize sustainability and minimize waste.
The restaurant offers an experience that blends exceptional culinary artistry with a commitment to the environment, serving as an inspiration to food lovers and the industry alike.
Each Green Star restaurant operates in its unique way, making a positive impact on the world around them and setting an example for others.
Product Introduction:
[Yang Ming Spring] Thai Spicy Stir-fried Minced Meat:
A rich, authentic Thai stir-fried minced meat sauce, infused with the chef's special blend of spices. Plant-based mince is perfectly rendered to create savory, subtly spicy layers, capturing the true essence of authentic Thai flavor. The sauce permeates the plant-based mince, delivering a burst of fresh basil and a gentle spicy kick with every bite, making it incredibly flavorful and appetite-stimulating!
[Yang Ming Spring] Thai Green Curry Meatballs:
Carefully crafted plant-based meatballs are bathed in a luscious Thai green curry sauce. Each bite releases the mellow warmth of coconut milk and the fragrant spice of herbs, offering a delicate yet exotic taste experience. The green curry harmoniously blends the unique flavors of galangal, kaffir lime leaves, and lemongrass, creating a complex, mildly spicy profile that will have you coming back for more.
[Yang Ming Spring] Thai Set (Spicy Stir-fried Minced Meat + Green Curry Meatballs) X 2 bags each
Product Specifications: (Spicy Stir-fried Minced Meat 150g/bag + Green Curry Meatballs 200g/bag) X 2 bags each
Product Ingredients:
[Yang Ming Spring] Thai Spicy Stir-fried Minced Meat:
Water, Soybean Oil, Textured Soy Protein (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate), Tomatoes, Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Invert Sugar Syrup (Sucrose, Water), Salt, Yeast Extract), Coconut Oil, Chili Peppers, Glucose Syrup (Glucose, Water), Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Brewed Vinegar, Salt), Basil, Methylcellulose, Brown Sugar, Granulated Sugar, Bamboo Fiber, Chili Powder, Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate, Alanine, Glycine), Salt, Vegan Flavoring, Isolated Soy Protein, White Pepper Powder, Sichuan Peppercorn Powder, Red Beet Powder, Malt Extract.
[Yang Ming Spring] Thai Green Curry Meatballs:
Green Curry Paste: Water, Coconut Milk (Coconut Milk, Locust Bean Gum, Guar Gum), Soybean Oil, Sugar, Salt, Lemongrass, Green Chili Peppers, Acetylated Distarch Adipate, Galangal Powder, Flavor Enhancers (Glycine, DL-Alanine, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Coriander, Turmeric Powder, Kaffir Lime Leaves, Basil Powder, Chili Powder, Yeast Extract, Tamarind Gum, Coriander Powder, Cumin Powder, Lemongrass Powder, Kaffir Lime Leaf Powder, Vegan Flavoring.
Plant-Based Meatballs: Water, Textured Soy Protein (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate), Soybean Oil, Coconut Oil, Sugar, Salt, Tomato Paste, Bamboo Fiber, Methylcellulose, Glucose Syrup (Glucose, Water), Black Pepper, Paprika, Potato Starch, Isolated Soy Protein, Oregano, Parsley, Cumin, Red Beet Powder, Flavor Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate, Alanine, Glycine), Vegetarian Flavoring, Malt Extract.
Allergen Information:
[Yang Ming Spring] Thai Spicy Stir-fried Minced Meat:
This product contains wheat, nuts, soybeans, and gluten. Not suitable for individuals with allergies to these ingredients.
[Yang Ming Spring] Thai Green Curry Meatballs:
This product contains nuts, soybeans, and gluten. Not suitable for individuals with allergies to these ingredients.
Storage Method: Frozen
Shelf Life: 12 months frozen.
Outer Box Dimensions: Bagged
Distributor: Le Qi Innovation Technology Co., Ltd.
Unified Business Number: 94185557
Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029
Food Registration Number: A-194185557-00000-2
Product Liability Insurance Number: Mingtai Property & Casualty Insurance: No. 0803-14PDT00874
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.9,579 - Food & Drink | No.324 - Other
- Popularity
-
- 219 views
- 2 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 陽明春天
- Listing Summary
- ✔️ Yang Ming Spring has been awarded the Michelin Green Star for four consecutive years. ✔️ Rich and flavorful, it's sure to whet your appetite! ✔️ Thai Set (Spicy Stir-fried Minced Meat + Green Curry Meatballs)
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Wheat、Soybeans、Nuts、Other
- Storage Method
- Freeze、Avoid heat、Avoid direct sunlight
- Volume
- 700.0g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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