The wild deer stomach comes from New Zealand. The digestive enzymes in the deer stomach are natural probiotics, which can help intestinal discomfort, inhibit the reproduction of harmful bacteria in the intestine, reduce the production of harmful substances, and help decompose food.
Therefore, the deer stomach is especially suitable for fur children with sensitive gastrointestinal tract, irregular shape and very chewy, which can effectively clean the teeth
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- New Zealand
- Stock
- More than 10
- Ranking
- No.9,668 - Pet Supplies | No.258 - Snacks
- Popularity
-
- 877 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Makar insists that every piece of jerky is 100% additive-free, and has passed SGS, ISO22000 and HACCP food safety certification. Depending on the characteristics of the ingredients, bake at low temperature for 10 to 20 hours to maintain its nutrition and original flavor. Strictly selected fresh ingredients, the meat is rich in flavor, and every bite will make you feel at ease.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 75g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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