【Workshop(s)】Live online Wagashi talks: (Overseas checkout area/10 unlimited viewing times within a day, no materials included

Come with cups and black tea at the beginning of winter! When November enters winter, Taiwan’s citrus has officially entered a period of abundance. This year’s first wave of navel oranges, let’s make delicious candied citrus slices together. Use orange slices to complete the difficult citrus and black tea soup. In November’s live online lecture on Chaguo Life, I shared the theme of "Japanese and black tea". Do you know that actually November 1st "Black Tea Anniversary"?, This day is actually set to commemorate the first Japanese who drank black tea. How did the black tea in the afternoon, which Taiwanese like, come from? This November, we asked the Japanese tea ambassador, Sayuri, to share with us the black tea, and Ms. Meng Shan wants to share the citrus and black tea soup that combines candied citrus with black tea at the beginning of the citrus season. Know how to make professional-grade candied citrus slices at home! 👇Online live lecture content 1. Definition of black tea. 2. Classification of black tea varieties. 3. The rules of delicious brewing with black tea. 4. Utilize beverages with black tea. 5. Tea leaves are flexibly used in baking and cooking, and how to lead the sharing of tea aroma with different ingredients. 6. Live demonstration on the day of cooking with black tea: citrus and black tea soup and candied citrus. 7. Explanation of the production principle of candied citrus and introduction of available citrus varieties. 8. It can also share the key points of making professional-grade candied citrus without using a brix meter.