Ikka Coffee House - Reiwa Drip Bags

**Our Philosophy on Coffee Roasting** Our primary goal is to showcase the inherent flavors of the green coffee beans, rather than blindly pursuing a specific roast level. We begin by testing the beans using our in-house standard roasting method to understand their overall profile. After cupping, we decide on the flavor profile we aim to highlight based on the bean's unique characteristics. We then review and adjust the roasting curve, refining it to find the optimal roast for each bean, thereby maximizing its flavor. We emphasize distinct flavors, bright acidity, rich sweetness, and overall balance. 🌸**Spring**🌸 **FEBRUARY-Kisaragi** **〔Origin〕** Costa Rica **〔Varietal〕** Caturra **〔Process〕** Black Honey Process **〔Flavor Profile〕** Berry, Red Plum, Citrus, Brown Sugar **MARCH-Yayoi** **〔Origin〕** Guatemala - Huehuetenango **〔Process〕** Washed Process **〔Flavor Profile〕** Sweet Orange, Brown Sugar, Black Tea Aftertaste **APRIL-Uzuki** **〔Origin〕** Colombia **〔Process〕** Washed Process **〔Flavor Profile〕** Rock Sugar Pear, Walnut, Honey Oolong 🌻**Summer**🌻 **MAY-Gatsuji** **〔Origin〕** Peru - Finca de Robles **〔Process〕** Natural Process **〔Flavor Profile〕** Tropical Fruit, Plum, Grape **JUNE-Minazuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Varietal〕** Gesha **〔Process〕** Natural **〔Flavor Profile〕** Peach, Blueberry, Grape **JULY-Fumizuki** **〔Origin〕** Ethiopia - Sidama **〔Varietal〕** Heirloom **〔Process〕** Natural **〔Flavor Profile〕** Berry, Cherry Liqueur, Red Plum 🌕**Autumn**🌕 **AUGUST-Hazuki** **〔Origin〕** Ethiopia - Gedeo **〔Varietal〕** Gesha **〔Process〕** Washed **〔Flavor Profile〕** White Flower, Lemon, Green Tea **SEPTEMBER-Nagatsuki** **〔Origin〕** Ethiopia - Yirgacheffe **〔Varietal〕** Heirloom **〔Process〕** Natural **〔Flavor Profile〕** Passion Fruit, Orange, Lemon Black Tea **OCTOBER-Kaminazuki** **〔Origin〕** Honduras - Finca El Habanito **〔Varietal〕** Catuai **〔Process〕** Natural **〔Flavor Profile〕** Citrus, Nutty, Brown Sugar ❄️**Winter**❄️ **NOVEMBER-Shimotsuki** **〔Origin〕** Guatemala **〔Varietal〕** Bourbon **〔Process〕** Honey Process **〔Flavor Profile〕** Grape, Red Plum, Longan Honey, Ferrero Rocher **DECEMBER-Shiwasu** **〔Origin〕** Northern Province, Rwanda **〔Varietal〕** Bourbon **〔Process〕** Natural **〔Flavor Profile〕** Citrus, Cherry Liqueur, Dark Berry, Candied Fruit **JANUARY-Mutsuki** **〔Origin〕** Guatemala **〔Varietal〕** San Isidro **〔Process〕** Washed **〔Flavor Profile〕** Floral, Candied Fruit, White Tea Aftertaste, Vanilla **Brewing Suggestion** Each bag contains 12 grams of ground coffee. We recommend brewing to extract 200cc of coffee. **〔Weight〕** Contains 5 bags [12 grams each] **Dedicated Taiwan Fresh Roast Handcrafted Right Here** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg