Native_native species black bean shade oil clear

The original Manchurian black beans from Pingtung are grown using natural farming methods. The soy sauce heirs who have been here for a hundred years adhere to the ancient method of making koji and ferment it, waiting for four to six months of sun exposure fermentation, and then boiling and filtering it. No added MSG/licorice/umami/sweetener/flavoring agents; The original appeal of the authentic style fully demonstrates the backbone of the little black beans under the setting mountain wind. Contains no caramel coloring, clear amber color, restores the true color of undyed shade oil. It does not contain preservatives and must be refrigerated after opening to avoid spoilage.