[LIU LAO LAO] Crispy Chili Crisp with Sichuan Peppercorn | Vegan (Five Pungent Irritants)

Liu Lao Lao's crispy chili crisp is made by frying Sichuan peppercorns, sesame seeds, and chili seeds. The captivating spicy flavor carries the numbing essence of Da Hong Pao Sichuan peppercorns, offering a rich, delicious, and addictive taste! It can be used to dress noodles, mix into cold dishes, create dipping sauces, prepare hot pot, make braising spice packs for stewed dishes, and more. #CrispyChiliCrisp is not just spicy, it's aromatic! Sprinkle some onto your dishes to enjoy a rich layering of textures. Unlike chili oil, our crispy chili crisp allows you to taste the actual Sichuan peppercorns. Recommended for those who love to savor the complex and rich textures in their food. 🫶🏻 https://img.shoplineapp.com/media/image_clips/64a3f5ae804f8000ed3f630/original.jpg [Crispy Chili Crisp] Vegan (Five Pungent Irritants) Ingredients: Da Hong Pao Sichuan Peppercorn, Green Sichuan Peppercorn, Chili, Sesame Seeds, Non-GMO Canola Oil, Xigang Cold-Pressed Sesame Oil ❋ This product contains "Sesame and its products." 💡 How to use it in daily cooking? The spiciness of our Crispy Chili Crisp ranges from mild to medium. 🌶️ Think of it as a "Sichuan peppercorn version of crispy fried shallots." Simply sprinkle a little onto your food as a seasoning, and you'll instantly enjoy incredibly aromatic and numbing dishes! Most common chili sauces on the market only offer spiciness, which can be a bit monotonous. Our Crispy Chili Crisp, in addition to its heat, provides the refreshing numbness and aroma of Sichuan peppercorns. The frying process brings out the rich fragrance of the peppercorns, instantly stimulating your appetite just by the smell. 🤤 ❋ The Sichuan peppercorns used in this product have passed domestic pesticide residue testing. ❋ Weight & Dimensions: Crispy Chili Crisp volume is 150ml, approximately 110g. ❋ How to Use: Sprinkle a moderate amount onto dishes after cooking for seasoning, or use it to make sauces. ❋ Precautions: Sichuan peppercorns are sensitive to high temperatures. Avoid prolonged high-heat cooking or pan-frying with dishes, as it can develop a bitter taste. It is recommended to add it to cooked food. ❋ Storage: Please refrigerate after opening and consume within one year. Sichuan peppercorns are volatile; the earlier you consume it, the fresher and more intense the flavor will be. Please consume as soon as possible to enjoy the best taste. ❋ Product Liability Insurance Policy No. 1503-12PD02890 https://img.shoplineapp.com/media/image_clips/64a3f5fb842142001734a2b9/original.jpg