All Natural / Vegan / GF / Made in Taiwan
🔥🔥🔥🔥 TURN UP THE HEAT
Welcome to the spicier end of our lineup! We’ve paired fermented ghost peppers with the lemon flavors of Maqaw peppercorns, an indigenous mountain berry that’s wild harvested in Taitung County, Taiwan. We’ve also added locally grown grapefruit to dial up the citrus punch, and then balanced it with the sweetness of caramelized sweet potatoes.
Ingredients: Distilled White Vinegar, Sweet Potato, Filtered Water, Onion, Aged Ghost Pepper (Ghost Pepper, Salt), Grapefruit Juice, Liquid Cane Sugar, Empress' Select Aged Peppers (Taiwan Chili Peppers, Salt), Garlic, Salt, Lime Juice, Maqaw Pepper, Xanthan Gum
- This bottle of deliciousness comes in a 190ml recyclable glass bottle
- Unopened sauces can be kept for 2 years; once opened, please keep refrigerated and finish soon for best flavor.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.15,140 - Food & Drink | No.539 - Sauces & Condiments
- Popularity
-
- 13,793 views
- 39 sold
- 180 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our Spiciest Sauce... yet We sourced the best Ghost Pepper on this island and fermented it for 1 month for depth of flavor. And of course, like all our sauces - we don't just end at the heat. Enjoy this Ghost Pepper sauce on seafood, rice bowls... or just anything that you'd like to turn the heat on!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate
- Volume
- 190.0ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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