TERRA Loquat Cream Flavored Chocolate - Panacea

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Loquat Cream Flavored Chocolate - Panacea Elixir** The feeling of coolness, the unfamiliar yet familiar sweetness, it is easy to mix wine and coffee, and it is just right to mix in chocolate, not only cools the throat, but also makes the mood feel better https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to bar?** Bean to bar refers to: chocolate from the selection of cocoa beans, to baking, crushing, grinding, tempering and molding, all the process is done by the brand personally. It is not only the terroir and cultivation methods of the cocoa beans that give chocolate a unique flavor, but also the characteristics of cocoa beans can be more vividly interpreted by controlling the roasting curve, mastering the grinding time, and adjusting the ratio of cocoa and sugar. This not only tests the skill of the maker, but also the most interesting part of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Bean to bar chocolate store in the most producing area in Taiwan** TERRA means the earth, giving people a feeling of warmth, solidity and vitality. The brand adheres to the bean to bar production process, from baking to development, temperature adjustment to molding, and completes every detail firmly and attentively, and combines ingredients from various countries to create a new cocoa flavor. In addition to raw bean chocolate, TERRA also uses different modulation methods and ingredients to present the unique flavor of each cocoa bean in the form of desserts and drinks.