Our vegan butterfly pastries are handcrafted in Hong Kong by master artisans with decades of experience. Traditionally, crispy Lunar New Year treats often use lard for their flaky texture. However, our vegan butterfly pastries and festive snacks achieve a delightful richness and aroma through a unique recipe and craftsmanship, even without lard or animal fats. They are an indispensable part of Lunar New Year celebrations. Following last year's enthusiastic response, we've asked our artisans to produce an additional batch this year. The first round will be shipped by the end of January, so friends sending gifts abroad are encouraged to order soon. Other orders will be dispatched sequentially by February 13th. Available only while supplies last!
As our products contain no artificial preservatives, they are packaged with desiccant and oxygen absorber packets to extend their shelf life as much as possible. This year, we've opted for packaging in tubs for enhanced protection.
Ingredients: Vegetable shortening, sugar, flour, water, salt, cooking oil, raw sugar
🌿 Vegan
❌ Contains no five pungent spices
Origin: Hong Kong
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 1,287 views
- 5 sold
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Our vegan Lunar New Year treats are handcrafted in Hong Kong by master artisans with decades of experience. Deliciously savory and aromatic without any lard or animal fats, they are an essential delicacy for the festive season. As these are specially made to order, they are available only while supplies last!
Food Information
- Best Before
- 40 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Avoid direct sunlight、Keep dry、Room temperature、Avoid heat
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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