TERRA Single Origin 90% Dark Chocolate - Taiwan

https://live.staticflickr.com/65535/51187766455_8a08b6cda1_c.jpg **TERRA Single Origin Bean to Bar 90% Dark Chocolate - Taiwan Neipu** From Quanming Green Fruit Cooperative. The primary notes are warm spices and woody undertones. However, due to differences in harvest seasons and slight variations in fermentation conditions for small batches, each cocoa lot possesses its own unique flavor. Flavor Profile: Spices, Sun-dried Tomato, Licorice https://live.staticflickr.com/65535/51185996157_77357c2461_c.jpg **What is Bean to Bar?** Bean to bar refers to the process where a brand handles every step of chocolate making, from selecting cocoa beans to roasting, crushing, grinding, tempering, and molding. The unique flavor of chocolate is not only determined by the terroir and cultivation methods of the cocoa bean's origin, but also by controlling the roasting curve, mastering the grinding time, and balancing the ratio of cocoa to sugar, which allows the characteristics of the cocoa beans to be expressed most vividly. This not only tests the maker's skill but is also the most fascinating aspect of bean to bar! https://live.staticflickr.com/65535/51185997512_4ff4165695_c.jpg **Taiwan's Most Diverse Bean to Bar Chocolate Specialty Shop** TERRA signifies the earth, evoking a feeling of warmth, groundedness, and vitality. The brand adheres to the bean to bar production process, meticulously completing every detail from roasting to refining, tempering to molding, with unwavering focus. They combine ingredients from various countries to create novel cocoa flavors. In addition to single-origin chocolate, TERRA also presents the unique flavors of each cocoa bean through desserts and beverages, utilizing different preparation methods and ingredient pairings.