Australia MB2+ Carbon Neutral Tendon Hot Pot Slices (Grain Fed) 200g+/-5%

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thomasmeat
thomasmeat
Taiwan
4.9
(784)
Last online:
1 day ago
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96%
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Australia MB2+ Carbon Neutral Tendon Hot Pot Slices (Grain Fed) 200g+/-5% - Other - Fresh Ingredients Red

Product Description

**※If you want to deliver the date, please note and inform the designer (delivery service is not provided on Sunday; the arrival time cannot be specified; during the Lunar New Year, Mid-Autumn Festival, Christmas and other large-scale festivals and severe epidemic periods, TAQ may delay delivery)** **※For friends from outer islands, please contact the designer first if necessary❤** **※Packing specifications: about 200g±5% per box; about 10~15 pieces per box, each piece is about 0.2 cm; the actual specification is mainly based on weight (because the size of each batch of agricultural products will vary slightly, the full specification cannot be determined)** **※the image is only a reference** **Selected tendon parts, rich in taste** The scapula part of the beef is used, with a Q-elastic tendon in the middle, and the meat is soft and tender after the tendon is removed. The entrance is rich in layers, and the taste is solid and not greasy. Precisely cut to a thickness of 0.2cm, it is suitable for a variety of different cooking methods, allowing you to present a variety of dishes on the table. **About Five founders, one of Australia's high-quality beef brands** Five founders has been established for more than 140 years. Led by five founders, it manages a total area of about 6 million hectares of land in Queensland and the Northern Territory, and more than 200,000 head of cattle. With "forest friendly" as its grazing philosophy, cattle care and environmental protection are the top priorities, and it is "the first Australian beef brand to obtain carbon neutral certification". https://live.staticflickr.com/65535/52687508432_ef68eff055_z.jpg **Specially cultivated varieties enhance the flavor of the meat!** The farm is composed of 70% steers and 30% cows. The breed is "NAPCo composite" exclusively bred by Five founders. After cross-breeding of multiple breeds, it is currently about 37.5% shorthorn, 25% Angus, and 25% map Genetic composition of Li cattle and 12.5% Brahman cattle. In addition to the advantages of innate breeds, the "forest-friendly" natural environment maintenance, breeds fertile grasslands and clean water sources, low-density stocking allows cattle to grow healthily without relying on growth hormones, hormones, etc., and naturally develops marble oil flower grades Grain-fed beef with an MB2+ and MSA Australian Meat Edible Score of 57.5. ***Thomas little knowledge refill: What is MSA?** The full name of MSA is Meat Standards Australia. It was proposed by the Australian red meat industry. It is given 30- The score of 80 provides a substantive standard for market commercial activities and consumers to refer to when purchasing. https://live.staticflickr.com/65535/52688448505_4cb3d01c59_z.jpg **How to achieve carbon neutrality?** The total carbon footprint of Five founders beef production is assessed by an independent third-party organization, and carbon emissions are offset through various efforts on the farm. It includes rich feed allocation, the use of renewable energy such as solar energy, and large-scale replanting of vegetation (about 1 million acres of natural reserves have been established). In addition, carbon offsets are also purchased to offset the remaining carbon emissions involved in production, and strive to produce carbon-neutral beef of high quality and effectively reduce environmental load. ***Thomas Little Knowledge Refill: What is a carbon footprint? What is carbon neutrality?** Carbon footprint refers to "the direct and indirect greenhouse gas emissions generated during the entire life cycle from the execution of activities or product manufacturing processes to consumer purchases and waste disposal." Carbon neutrality refers to offsetting the carbon footprint through species improvement, technological upgrading, etc., or in the form of carbon compensation. https://live.staticflickr.com/65535/52688520193_8a78f56c95_z.jpg **Develop algae-based feed and increase productivity, reduce methane emissions** In addition to carbon dioxide produced by meat production, transportation, and waste disposal, methane is also one of the greenhouse gases that contribute to global warming. The University of the Sunshine Coast (USC) in Australia followed the research conducted by the Commonwealth Scientific and Industrial Research Organization (CSIRO) in 2014 and found that using asparagus algae as a dietary refill for cattle can effectively eliminate more than 99% of methane emissions from cattle without affecting meat. quality. In addition, by shortening the growth cycle of cattle and increasing meat productivity, methane emissions can also be indirectly improved. https://live.staticflickr.com/65535/52688520188_31aa13516b_z.jpg **Create a million-acre nature reserve to offset the carbon footprint of the production process** A large area of vegetation is planted, and grazing is no longer in the protected area. Relevant departments have also been set up to ensure the sustainable development of the environment and ecology. Since 2009, we have joined forces with Bush Heritage Australia, an Australian environmental protection foundation, to launch a series of protection plans for Five founders' 14 lands in Northern Australia and Queensland. https://live.staticflickr.com/65535/52688300939_45aa07ea4b_z.jpg **Purchase carbon credits approved by the Australian federal government to indirectly encourage forest conservation everywhere** Greenhouse gas emissions are reduced by reducing methane emissions, using solar renewable energy, planting and forest conservation, and improving production processes. The rest of the carbon footprint that cannot be offset is made up by purchasing government-approved carbon credits. The trading of carbon emission credits has prompted land owners in various regions to be willing not to cut down trees in exchange for cash, and the scope of forest planting and restoration has been expanded, with the goal of achieving zero emissions by 2025. *** Refill to Tomas' small knowledge: about carbon credits?** The environmental program implemented by the British Minister of the Environment David Wright Miliband, manufacturers in developing countries obtain corresponding compensation by reducing gas emissions. The greater the amount of gas hazards, the greater the compensation. Under this program, global greenhouse gas emissions will be reduced . **Always hesitating between eating beef and protecting the environment? Try the Australian MB2+ Carbon Neutral Tendon Hot Pot Slices!** https://live.staticflickr.com/65535/52688026566_b868e3b2b2_z.jpg ▼Country of origin Australia ▼ Commodity ingredients beef *The products are all cut directly from raw materials, the pictures are for reference only, and the oily flowers of each batch of products may vary, please place an order if it is acceptable. (If you have any doubts, please contact us first to confirm) ▼Expiration date Frozen at -18°C can be stored for 180 days, please refer to the product label for details ▼Saving method Please store in the freezer at -18°C ▼Thawing method Please put the beef that is ready to be cooked in the refrigerator to thaw naturally before it is unopened *If the thawed beef has not been eaten, please use a fresh-keeping bag or a fresh-keeping box and store it in the refrigerator. It can be stored for no more than 24 hours *Do not reheat and freeze the product repeatedly so as not to affect the quality. After opening the product, please eat it once to avoid affecting the quality due to improper storage ▼Precautions 1. The picture is for reference only, and the content of the product is based on the actual product received. 2. If the product is damaged upon delivery, please take a photo for proof and contact us immediately. ▼Return and exchange instructions Based on food safety and hygiene considerations, fresh perishable products have been excluded from the seven-day appreciation period according to law, and cannot be returned or exchanged. When you receive the product, please immediately confirm whether the item and quantity of the product are correct. If the product received does not match the order content, or the product itself is defective (for example: damage in transit, product thawed), please take a photo immediately to save the certificate. And please prepare your order number or relevant information of the orderer within one day after receiving the goods, and contact us, we will immediately handle the return and exchange matters for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be stored in a freezer. If the product is damaged or deteriorated, the company reserves the right to return or exchange the product.

Product Details

How It's Made
Machine-made
Where It's Made
Australia
Unique Features
Eco-Friendly
Popularity
  • 2,005 views
  • 4 sold
  • 9 have saved this item
Product Type
Original Design
Listing Summary
Australia's No. 1 carbon-neutral beef, hormone-free, single-farm, MSA grade certification. Selected MB2+ carbon-neutral beef tendon, with a Q-elastic tendon across the middle, rich in taste, solid and not greasy.

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
None
Storage Method
Freeze
Volume
200.0g x 1

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