【Workshop(s)】Tom Cruise ‧ Fun Chapter ‧ Dry-roasted Shrimp x Hakka Stir-fry x Ginger Vinegar Deep-fried Roll

For the same dish, why are the restaurant chefs always memorable? Can it even be passed down from generation to generation and become an indelible touching memory on the tip of the public tongue? Chef Ah Tang himself is an old-fashioned restaurant in Taiwan. He learned from Sichuan cuisine and combined with the food context of Tainan, where he was born, to create a series of restaurant-level old-fashioned flavors with unique flavors and endless aftertaste. If you want to decipher the ancient flavors and the food codes in restaurants, become the enviable family chef in daily festival gatherings, or add another milestone to your culinary experience, this class is definitely a cooking experience that you must not miss! ▎Activity time ・2023/05/31 (Wed) 14:00 ~ 16:00 ▎Activity process ・Appetizer | Ginger vinegar roll Combining green onion and ginger wine with fresh soy sauce, soaking and cooling to enhance the taste, served with special ginger vinegar, it is a perfect summer appetizer! ・Famous Sichuan dish | Dry-roasted shrimp The classic Sichuan famous dish stands firm among the many dishes with a long history. The sweet and slightly spicy taste enhances the umami and sweetness of the shrimp. It is a must-order table delicacy for family and friends gatherings. ・Must have for dinner | Hakka stir fry In Hakka culture, this dish is a daily dish in every household, so each has its own ingenuity. Fresh and fragrant dried squid, plus pork belly, seasoned with a unique secret recipe, no problem adding a bowl of rice! ▎Teacher introduction・Teacher Cruise/Master ・Engaged in Chinese catering for more than 30 years, specializing in Taiwanese cuisine, banquets, and various home-cooked or ancient special dishes. He is currently the director of a small restaurant in Taipei City, and this year will enter his 23rd year. ・Certificate: Chinese cooking class C certificate, and Taiwan's current highest cooking technician class B certificate. ・Currently, he has participated in two compilation recipe books, and is also a lecturer in the cooking class. ▎Instructions for purchasing tickets ・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. On the day of the event, please present your e-ticket at the registration counter to enter. ・The experience must prepare ingredients or supplies in advance, so it cannot be canceled or refunded 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・Registration must be completed within two days, and those who fail to pay will not be reserved. ▎IUSE IUSE upholds the four professional research and selection spirits to serve you, including introducing international classic brand boutiques, researching and selecting Eastern and Western utensils that show unique tastes, carefully selecting professional utensils that insist on techniques, and digging deep into the excellent craftsmanship with a century-old foundation. With a wide variety of professional items, IUSE can meet your product needs from kitchen to living space at one time. At the same time, we are also constantly refining the "levels of enjoying utensils", bringing you the top aesthetics of life through the exchange of members' cooking kitchen courses, and becoming a researcher who creates life together with you.