[Mixed vegetables are super fragrant] I love to eat garlic and ripen garlic. After eating, it is not spicy and not smelly. Garlic oil is versatile and handmade canned

Spicy level: slightly spicy🌶 All roads lead to Rome, But some people just prefer mountain trails, Seek out different landscapes. Spicy raw garlic is a well-known taste mark, He who loves always loves, and he who fears always fears, But if the garlic disappears, What would a head of garlic taste like? We are determined to find out the answer with a longer time. Pre-roasted garlic with skin on, During slow heating, Both retain moisture and crispness, It has been given a mature taste. After leaving the oven, Like counting Gemstone, one by one hand-peeled, Then immerse in the bright yellow oil juice, While wrapping the garlic, Also coated with a layer of crystal luster. take a bite, What overflows in the mouth is not garlic, Instead, the garlic is pure, oily, sweet and crisp. Whether you eat or drink alone, Or with meat or vegetables, All are refreshing and delicious. The winding path leads to a secluded place, Time accumulates the demeanor of cooked garlic, It is worth savoring carefully for those who love garlic, We also invite you to recommend friends and relatives who are afraid of garlic to try. ◎Cooking suggestions: To maintain the crispness of cooked garlic, please note that it can only be refrigerated, not frozen. Cold food is sweet and moist. It can be served with wine alone, or with shallots, sliced meat and sausage. It can also be stir-fried with green vegetables and rice noodles, the taste will be slightly soft, and you can enjoy the aroma of garlic without the burden and annoying smell of garlic. Cooking demonstration: Crispy Garlic Fried Rice