Smoked Memphis rock ribs Memphis pork ribs

US$ 46.98
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Listing summary
If the grapefruit honey pork ribs are the days of the wet world, then the Memphis rock ribs are the overlord of the dry world.

Food Information

1kg x 1
Storage method
Best before
4 day(s) after the manufacturing date

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Smoked Memphis rock ribs Memphis pork ribs

Product Description

Spices are the soul of the Memphis pork ribs. Strictly select Taiwan's local production of pork ribs, gently wave the BBQ spice powder on the pork ribs in Taiwan, turn over the rain for a night, then send it into the smoked stove covered with longan wood to slowly warm up, to special BBQ The barbecue sauce keeps it wet and reversals until the smoked pork ribs reach an attractive and sexy look. Aroma and soft and juicy taste, let people eat and eat again, can't stop! ─ Product Information- Ingredients / pork ribs, sea salt, black pepper, spices, grapefruit sauce Weight / 1kg ± 20g (vacuum packaging) Mode of consumption / A. Microwave oven: about 30 seconds - 1 minute, the meat can be eaten warm. B. Placed in the electric cooker: discharge the pork ribs on baking paper or steaming pan without adding water. Press the switch and wait for it to jump. You can also place pork ribs and cooked rice in it. In the pot, add a glass of water to the outer pot, press the switch, and then enjoy it after jumping. **If it is frozen, please thaw it to room temperature and then follow the above cooking method. Storage method / placed in cold storage, can be stored for four days, placed in the frozen, can be stored for half a month, after opening, please eat as soon as possible. ─ From The Pit / Slow-Baked Smoked Series- Slow-baked smoked series - specially prepared special spices for different meats, marinated for 24 hours, then slowly smoked with charcoal fire, showing the most natural flavor, absolutely can not miss the Australian chef private house delicious! ─ Bokley Travel x Food Research Laboratory- Because of love, so crazy. The Australian chef and the Taiwanese girl Kelly crossed half of the earth and met happily under the Southern Cross. Bo has an indescribable love for food. Since childhood, he has learned to cook boiled meat sauce. At the age of 13, he began to roll in the food industry, asking himself to travel, contact more ingredients, and integrate into local culture. Cut your fingers to be burned by fire and finally climb to the position of the chef! Stick to The Heart Cooking is like preparing a meal for the family. This is our love for food and thanks to the producers of hard food. [Important reminder...] Therefore, the goods need to be pickled, and they are shipped within 7 working days after the order is placed. If you have special needs or specify the time, please contact customer service first, thank you!

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