Classic Extra Virgin Olive Oil (500ml)

https://www.youtube.com/watch?v=FJjUVED7Wxg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_b4a33ff1-12b3-4be8-b1b1-ea34e89be137.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_dcdfa389-b665-4f38-b780-494e4105c4d4.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_573ef3e6-aefa-45de-94b5-64a42c1cff00.jpg https://5770.cyberbiz.tw/s/files/5770/ckeditor/pictures/content_b9eebc99-f604-4a6a-8903-7fd4550eeafa.jpg https://5770.cyberbiz.tw/s/files/5770/ckeditor/pictures/content_cb8aabbe-772a-49f3-9e46-c21814c34a81.jpg https://5770.cyberbiz.tw/s/files/5770/ckeditor/pictures/content_1c514646-1d61-4e6e-8577-168de492f984.jpg https://cdn.cybassets.com/s/files/5770/ckeditor/pictures/content_6108c314-9750-49c2-b291-2c9ba8c7344e.jpg https://5770.cyberbiz.tw/s/files/5770/ckeditor/pictures/content_83045133-52e8-45cf-8139-8be434b19923.jpg https://5770.cyberbiz.tw/s/files/5770/ckeditor/pictures/content_381e78e2-de67-4427-92b3-290d2b05964c.jpg "As Pontis Elgata Natural Ecological Estate" located in the mountains in the northwest of Extremadura, Spain, produces a limited number of rare and valuable "small apple olives Manzanilla Cacereña" every year, which is one of the most acclaimed olive varieties in Spain , only 10% of the world's olive oil comes from the small apple olive variety, which is as precious as Hermes in the olive world. The classic style is slightly spicy at the entrance, and you can feel the balance of sweetness and bitterness when you sip it lightly on the tip of the tongue. , green tomato, berry flavour. It is very suitable for all kinds of dishes. Oil recovery process: 1. Harvesting: manual selection to ensure the integrity and maturity of olive fruit. 2. Grinding: after harvesting for 4-7 hours, put them into a two-phase extraction machine for grinding. 3. Cold-beating: The milled olives are cold-beaten in a blender to help distinguish the quality and characteristics of EVOO. 4. Decanting: The olive oil and pomace are separated by passing through two decanters while reducing the water content. 5. Centrifugation: Oil and water are separated by As Pontis advanced centrifuge. 6. Preservation: After the 100% extra virgin olive oil is finished, it is stored in a stainless steel tank cellar at a constant temperature. The smoke point of Vieiru's extra virgin olive oil is about 190 degrees. It is suitable for frying, frying, cold salad seasoning, or even dipping bread directly. This olive oil has a strong fruity and grassy aroma, and is suitable for use with various dishes. Its refreshing and smooth taste can be said to be the best olive oil. Easy recipes Extra virgin olive oil has many cooking methods, whether it is cold seasoning or frying, it is very suitable. It is most commonly eaten with pasta and tastes the original aroma of olive oil. 1. Add a little salt and 5ml of olive oil to the boiling water to avoid excessive boiling of the water and prevent the noodles from sticking. 2. Put in the pasta, stir until the pasta is cooked through, remove and drain, and drizzle with olive oil to help the subsequent sauce to be more easily absorbed on the pasta. 3. Stir in your favorite sauce, or with flavored olive oil, and enjoy. ※Reminder: All products in the museum have gift box customization service, please contact the designer for inquiries, thank you!