Natural red dragon fruit macadamia bean nougat + cranberry nougat cake》
[Date] 112/03/11 (Sat)
[Time] 13:30~17:30
【Lecturer】Mr. Jian Lizhen
💞💞Course content:
🧲 Demonstration and explanation from boiling sugar water to finished product ✅
🧲Demonstration to explain the importance of fire control and the temperature control of cooking sugar.
🧲The roasting of nuts, how can there be no oily smell.
🧲Undying sweetness, moderate hardness, fruity aroma and nuts
fruity aroma.
🧲Can be stored and sold at room temperature.
✅Each person can bring back natural red dragon fruit macadamia bean nougat: 300g
✅Each person can take home cranberry nougat: 8 groups
Natural Red Dragon Fruit Macadamia Nougat
📌‼ ️Focus on eating fresh red dragon fruit and cooking with natural ingredients‼ ️
📌Healthy, natural, low sugar.
📌The taste is moderately soft and hard, full of chewing aroma, adding macadamia beans
The aroma of nuts is the first choice among candies.
📌The best choice for personal use and sales.
📌The best tasting period is stored at room temperature: 30 days
Cranberry Nougat Pie
Nougat + cranberry, super delicious
Sugar-flavored nougat, not boiled with marshmallows...
The best tasting period is stored at room temperature: 20 days
Workshop Description
Notes
💖Please leave your full Chinese name and contact number when registering.
💖If you cancel 7 days before the class starts, you will get a full refund.
💖If you cancel 3 days before the class starts, you will get a 50% refund.
💖If you cancel within 3 days of class start, no refund will be given.
💖The class starts with six people, if the number of students enrolled does not meet the class opening standard, the classroom will be fully refunded.
💖In order to protect the rights and interests of students in class, unregistered people are not allowed to enter the venue
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