【Warm Nest Coffee】 Medium Dark Roast Golden Mamba Formula Coffee Filter Coffee Bags 10 Pieces

★Convenience stores have material restrictions. If a single order exceeds 16 boxes, please use home delivery★ 【Product Contents】 ★ Won the two-star excellent flavor award from iTQi International Flavor Evaluation ★SCA International Senior (Professional) Coffee Roaster (also an SCA Coffee Education System Examiner) Roaster ★Suitable for friends who like strong-flavored coffee Sweet herb and caramel flavors with a dark chocolate finish ★Recommended by netizens! Best-selling filter coffee bag Product Name: Golden Mamba Formula Coffee Filter Drip Coffee Bag Roasting degree: Medium dark roast Product Specifications: 12g/pack*10 packs Shelf life: 12 months (Please refer to the packaging for the detailed expiration date) 【Coffee flavor description】 "Flavor Narrative" Sweet herb and caramel flavors with a dark chocolate finish. Baker says As for the coffee, it is a more advanced version of the classic Mamba recipe. In order to strengthen this classic recipe, I chose to use 60% Golden Mandheling and 40% Brazilian Yellow Bourbon. The unique sweet herbal flavor of Mandheling, coupled with the unique and vivid caramel and stone fruit flavor of the Brazilian yellow bourbon variety when it just enters the second crack, connects the front and back tastes. I think this is the best way for me to interpret this enhanced version of the classic formula! 《Flavor Radar Chart Reference》 Acidity 1 Wet aroma 4.5 Sweetness 2.5 Body 4.5 Bitterness 4 Aftertaste 3.5 Flavor 4 Overall impression 4 [How to brew coffee drip bag?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line Step 2. Tear open the ear bag and hang it on both sides of the cup edge Step 3. Soak the coffee powder in 90-degree hot water for 30 seconds, then pour in 200-240 cc of hot water to brew. step4. Lift up the drip bag and enjoy your warm coffee! 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.