[Nuanwo Coffee] Medium Dark Roast Golden Mamba Formula Coffee Filter Hanging Coffee Bags 10 pieces

★Supermarkets have volume restrictions. If a single order exceeds 16 boxes, please use home delivery instead★ ★If you need to send a gift, we can help you send it directly to the other party. Please note "Gift" in the order. Warm Nest will not include paper order information, but will also include the gift giver, which is still full of heart! ★ 【Product content】 ★ iTQi international flavor evaluation won the two-star excellent flavor award ★SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★Suitable for those who like strong coffee ★Sweet herb and caramel flavors with a dark chocolate aftertaste ★Recommended by netizens! Best-selling filter-hung coffee pods Product Name: Golden Mamba Recipe Coffee Filter Hanging Ear Coffee Bag Roast level: medium dark roast Product specifications: 12 grams/pack*10 packs Shelf life: 12 months (please refer to the packaging for the detailed expiration date) [Coffee flavor description] "Flavor Narrative" Sweet herb and caramel flavors with a dark chocolate finish. "The Baker Says" It is an advanced version of the classic coffee Mamba recipe. In order to enhance this classic recipe, I chose to use 60% Golden Mandheling and 40% Brazilian Yellow Bourbon. The unique sweet herbal flavor of Mandheling, coupled with the unique and distinctive caramel and stone fruit flavors of the Brazilian yellow bourbon variety when it first enters the second crack, connects the front and back flavors. I think this is my best way to interpret the enhanced version of this classic formula! "Flavor Radar Chart Reference" Acidity 1 Wet aroma 4.5 Sweetness 2.5, Body 4.5 Bitterness 4 Aftertaste 3.5 Flavor 4 Overall Impression 4 [How to make coffee with ear-hanging bags?] Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.