The finest macadamia nuts in the world, from Australia!
We carefully select fresh Australian macadamia nuts, slow-roasting them to preserve their rich protein, fats, minerals, and vitamins. Upon tasting, you'll discover a delicate, creamy aroma. This low-temperature roasting process ensures each macadamia nut is plump, sweet, and packed with nutrients.
* Select raw beans, freshly roasted and sold
* Appropriately temperature-controlled roasting, preserving authentic flavor
* Patented preservation, committed to perfection
* Assured vegetarian, no additives needed
Thanks to the 'Crunch' patent, freshness is always kept 'sealed'!
* Featuring the patented 'Crunch' airtight container for nuts, guaranteeing that every day for 0 to 60 days, you'll enjoy the same delicious freshness as when they were just roasted!
Wholesome Foods
* Passed international SGS inspection
* Insured with NT$24,000,000 product liability insurance (Shinkong Insurance Policy No.: 130108AKP0000004)
Detailed Information
* Ingredients: Macadamia nuts (Australia)
* Weight: 338g (+-5%), Net weight: 278g
* Can Dimensions: 8.5 × 15.1 cm
* Origin: Taiwan
* Shelf Life: 180 days, best before date as indicated on packaging
* Unseasoned / No Additives (This product does not contain artificial colors, artificial flavors, or preservatives)
* Handmade, roasted weekly
* Vegan
* Desiccant included, do not consume
* Avoid direct sunlight and high temperatures. To ensure product quality, please store in a cool, dry place!
* Allergen Information: This product is manufactured in a facility and on equipment that also processes nuts.
Product Description
Product Details
- Material
- Plastic
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,430 - Food & Drink | No.117 - Nuts
- Popularity
-
- 10,617 views
- 67 sold
- 92 have saved this item
- Product Type
- Original Design
- Listing Summary
- The finest macadamia nuts in the world, from Australia! We carefully select fresh Australian macadamia nuts, slow-roasting them to preserve their rich protein, fats, minerals, and vitamins. Upon tasting, you'll discover a delicate, creamy aroma. This low-temperature roasting process ensures each macadamia nut is plump, sweet, and packed with nutrients.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Nuts
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 338.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
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