\ Japan's best-selling popular dessert /
· A box of Hokkaido cheesecake for everyone·
Light cheesecake made from carefully selected four-leaf cheese and kangaroo cheese
The inner layer is filled with liquid filling made of Elevi mascarpone cheese and fresh cream.
Paired with caramel condensed milk to bring out a slight toffee aroma
The moment it is cut, the cheese filling slowly flows out
Sweet and salty flavors hit your taste buds
· The ultimate deliciousness created by quickly roasting three types of cheese at high temperatures ·
Three flavors to experience different subtle tastes
If you are a cheese lover, there is no need to go abroad now
You can enjoy popular desserts from Japan at Pao
Taste period
Freeze for 30 days
Bake instructions
꒰ It can be eaten directly after 15-30 minutes after cooling.
꒰Microwave oven:
Heat over low heat for 10 seconds - the cheese in the middle will be in a liquid state.
Heat over low heat for 15 seconds - the cheese will overflow in the middle.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.5,307 - Food & Drink | No.1,373 - Cake & Desserts
- Popularity
-
- 445 views
- 3 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- PAO Hokkaido cheese is the best-selling popular dessert in Japan
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Nuts
- Storage Method
- Freeze
- Volume
- 180g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item