Steam rack/filter dual-purpose
It is suitable for cooking steamed dishes in pans over 24cm!
■The mesh of the steaming rack is large, which can be used to drain the water before steaming, so that the ingredients can be steamed evenly.
■There are handles on both sides of the steaming rack, which can be taken out directly before and after conditioning to avoid contact between the ingredients and the pot.
■Size: 21×19.5×H 4.5cm
■Weight: 133g
■Material: 304 Stainless Steel(4mesh)
■Made in Japan
Steaming rack that can be easily steamed in a pan
Best for people who think steamed dishes are healthy but can't find the right tools.
A steaming rack can be placed on the bottom of a pan for everyday use
Cover the lid and bring to a boil to easily cook steamed food.
It can be used in pans over 24cm, and is recommended for steamed dishes such as vegetables, meat buns, and dumplings.
The mesh is large, no water will accumulate under the ingredients, and the deliciousness can be easily steamed
And because it has a handle, it is easy to take out
The steaming rack can also be placed on a plate and served directly to the table.
Stainless Steel material, rust-proof and clean.
It can also be used as a general filter with column feet when the function of the steaming rack is not used.
The filter body bracket can be disassembled for cleaning
Cleaning is easier!
Product Description
Product Details
- Material
- Stainless Steel
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 2
- Ranking
- No.583 - Kitchen & Dining | No.44 - Cookware
- Popularity
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- 4,601 views
- 20 sold
- 120 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 家事問屋 Kajidonya
- Listing Summary
- Steam rack/filter dual-purpose It is suitable for cooking steamed dishes in pans over 24cm! ■The mesh of the steaming rack is large, which can be used to drain the water before steaming, so that the ingredients can be steamed evenly. ■There are handles on both sides of the steaming rack, which can be taken out directly before and after conditioning to avoid contact between the ingredients and the pot.
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